Forced Air Combi - KitchenAid Instructions for use Instructions For Use Manual

Forced air combi

U
SE THIS FUNCTION TO
cakes, pastry, fish and puddings.
1
1. T
URN THE MULTIFUNCTION KNOB
(default temperature and MW power is displayed).
2. T (+/-)
URN THE KNOB
3. P
RESS THE OK BUTTON
the next setting.
4. T (+/-)
URN THE KNOB
5. P
RESS THE OK BUTTON
the next setting.
6. T (+/-)
URN THE KNOB
7. P
RESS THE START BUTTON
A
LWAYS USE THE WIRE RACK
around the food.
O
NCE THE HEATING PROCESS
with the +/- knob.
Use the back button (<<) to return to where you can change power level or end
temperature.
T microwave power level when using the Forced air is limited to a
HE MAX POSSIBLE
factory-preset level.
FORCED AIR COMBI
P
OWER
350 W C
OOKING
160 W C
OOKING
90 W B
AKING
0 W B
ROWNING
cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge
until you find the Forced air Combi function.
to set the temperature.
to confirm your selection. You will automatically be taken to
to set the Microwave Power Level.
to confirm your selection. You will automatically be taken to
to set the cooking time.
.
to put food on to allow the air to circulate properly
has been started the cooking time can easily be adjusted
S :
UGGESTED USE
Poultry, Fish & Gratins
Roasts
Bread & Cakes
only during cooking
3 5 7
2 4 6
21