Operation - WMF 1200F User Manual

4

operation

4.1 operation safety instructions
Burn hazard / scalding hazard
• When dispensing beverages, hot liquid comes
out of the spouts. The adjacent surfaces and
spouts become hot.
> When dispensing beverages, do not reach
beneath the spouts.
> Do not touch the spouts immediately after
dispensing.
> Always place a suitable cup under the spout
before dispensing beverages.
Health hazard
• Only use products that are suitable for
consumption and for use with the coffee
machine.
> The bean hopper and manual insert may only
be filled with materials for the use intended.
A display-guided start-up program helps perform
initial start-up after delivery from the factory.
User Manual WMF 1200 F
Operation
CaUtion
Observe the Safety chapter
w starting on page 4
CaUtion
Observe the Safety chapter
w starting on page 4
Initial start-up
w Start-up
page 16
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