Gaggenau EB 290-6 series Operating And Assembly Instructions Manual
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Gaggenau EB 290-6 series Operating And Assembly Instructions Manual

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EB 270-6..
EB 290-6..
Page 3
Page 4
Page 5-6
Page 5
Page 5
Page 6
Page 7-12
Page 7
Page 8
Page 12
Page 13-26
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Page 14-18
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Page 18
Page 19
Page 20
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Page 21
Page 22
Page 23-24
Page 25-26
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Page 28-30
Page 28
Page 29-30
Page 31-32
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Page 32
Page 33-35
Page 36-38
Page 36
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Page 37-38
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Summary of Contents for Gaggenau EB 290-6 series

  • Page 1: Table Of Contents

    EB 270-6.. Preface Important safeguards Page 3 EB 290-6.. Important instructions Page 4 1. Important notes Page 5-6 1.1 For your safety Page 5 1.2 Operating for the first time Page 5 1.3 About use Page 6 2. Structure and operating principle Page 7-12 2.1 Structure Page 7...

  • Page 2: Preface

    Preface Baking with your new oven will be even more fun than before. The appliance offers you the following advantages: – SuperQuick feature for particularly fast heating – The appliance features CleanEmail and a catalytic cleaning function for air cleaning. –...

  • Page 3: Important Safeguards

    Important safeguards Read all instructions. 14. To reduce the risk of fire, do not mount unit over or near any portion of a heating or cooking 2. Do not touch hot surfaces. Use handles or appliance. knobs. Save these instructions. 3.

  • Page 4: Important Instructions

    Important instructions 1. a) Proper installation - Be sure your appliance d) Use care when using meat probe, is properly installed and grounded by a that it does not contact any heating elements. qualified electrician. e) Placement of oven racks - Always place b) Never use your appliance for warming or oven racks in desired location while oven is heating the room.

  • Page 5: Important Notes

    1. Important notes 1.1 For your safety 1.2 Operating for the first time You must not operate the appliance if it is Before operating the appliance for the first time, damaged. please pay attention to the following notes: The appliance must only be connected by an Read through these instructions attentively before authorised specialist, paying attention to the operating your appliance for the first time.

  • Page 6: About Use

    If there is no fault in the power with aluminium foil. supply, consult your dealer or the nearest autho- rised Gaggenau service centre. Never pour water directly into the hot oven. This could damage the enamel. All heating elements and the fan are switched off when you open the door.

  • Page 7: Structure And Operating Principle

    2. Structure and operating principle 2.1 Structure 1 Grill and top heating elements 2 Ventilation slots 3 Control panel 4 Oven lighting 5 Oven door Fig. 2 6 "Clock" key 7 "Core temperature sensor" key 8 "Plus" key 9 "Confirmation" key 10 "Rotary spit"...

  • Page 8: Accessories/Special Accessories

    2.2 Accessories/special accessories As standard, your appliance comes with the following accessories: – GR 080-046 (EB 270): Fig. 5 Gridiron for cake tins, roasts, grilled pieces and crockery (Fig. 5) – KB 200-046 (EB 270), KB 200-054 (EB 290): Baking tray for cakes, biscuits and crisp-up items (Fig.

  • Page 9: Operating Principle Of The Operating Modes

    2.3 Operating principle of the operating modes Hot air In the hot air mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any trransfer of taste. You can bake, roast and sterilise with hot air. Baking with hot air This is the ideal operating mode for baking several trays and tins at the same time.
  • Page 10 Grilling When grilling, food is cooked/roasted at a tempera- ture of 150-300 °C / 300-500 °F from above. A dis- tinction can be made between the following kinds: Temperature-controlled grilling: During temperature-controlled grilling, the heating element emits a greater or lesser amount of infra- red radiation depending on the setting of the tem- perature selector switch.
  • Page 11 Fermenting When using the fermenting function, you can raise dough at 38 °C / 100 °F or you can thaw frozen food swiftly and gently. (Fig. 19) The light is off in this mode of operation because it would otherwise additionally heat up the oven compartment.

  • Page 12: Special Functions

    2.4 Special functions Display of the current oven temperature The current oven temperature is displayed for a few (Thermotest) seconds. Note: when the oven is operated continuously, temperature fluctuations of up to 5 °C / 40 °F , which are inherent to the system, may occur. Note: during the pyrolysis process, it is not possible to display the current oven temperature.

  • Page 13: Operation

    3. Operation 3.1 Overview "Temperature" knob: The temperature can be set within the range from 50-300 °C / 150-550 °F in 5 °C / 40 °F steps. Inserting the baking tray – Insert the baking tray at the same height on both "Mode"...

  • Page 14: Operating The Timer

    3.2 Operating the timer The required mode and temperature can be set The longer you press the + or – key when before and after time programming by turning the programming a time, the faster the time elapses on "Temperature" or "Mode" knob. the display.

  • Page 15: Time Of Day

    Setting the time of day Proceed as follows: – Press the (Timer) key 3 times. The (Time unit) symbol flashes on the display. The time display shows the currently set time of day (Fig. 24). – You can select the required time by pressing the + or –...

  • Page 16: Short Time

    Short time You can program a period of time with the short time function without automatic activation or deactivation. You can use this mode of operation even when the appliance is switched off as an egg timer, for example. The range that can be set is between ten seconds (00:10) and 23.59 hours (23:59) Fig.

  • Page 17: Programming A Switch-Off Time

    Programming a duration The appliance is operated for a specific period of time. The range that can be set is between one minute (00:01) and 23 hours and 59 minutes (23:59). Proceed as follows: – Press the (Timer) key once. The (Duration) symbol and the (Cooking time) symbol flash on...

  • Page 18: Duration And Switch-Off Time Programming

    Programming a switch-off time The appliance switches off automatically at a time that you have chosen. The starting point is the time of day set on the appliance. Proceed as follows: – Press the (Timer) key twice. The (End) and (Cooking time) symbols flash.

  • Page 19: Hot Air Operation

    3.3 Hot air operation Switching on Turn the "Temperature" control knob to the temperature you require. Turn the "Modes" control knob until the (Hot air) symbol appears on the display (Fig. 29). You can bake, roast, and sterilise with hot air. Please note that you must insert the grilling tray one level lower when roasting.

  • Page 20: Top And Bottom Heat

    3.4 Top and / or bottom heat Switching on: Turn the "Temperature" control knob to the temperature you require. Turn the "Modes" control knob until the (top and bottom heat) symbol appears on the display (Fig. 32). Switching off: Turn the "Temperature" knob to the 0 position. The oven lighting goes off.

  • Page 21: Grilling

    3.6 Grilling Temperature-controlled grilling Temperature-controlled grilling Switching on: Turn the "Temperature" control knob to the temperature you require. Turn the "Modes" control knob until the (grill) symbol appears on the display (Fig. 34). Switching off: Turn the "Temperature" control knob to the 0 position.

  • Page 22: Rotary Spit

    3.7 Rotary spit Grilling with the rotary spit produces a crispy crust and even browning all-round. You can use the rotary spit in all modes except the pizza and the roaster functions. You get the best results in the grill or top heat modes, however. Proceed as follows: –...

  • Page 23: Core Temperature Sensor

    3.8 Core temperature sensor Using the core temperature sensor, during the cooking process you can measure the core temperature of the food you are preparing exactly between 1 °C / 33 °F and 99 °C / 210 °F. The sensor measures the temperature in the interior of the meat.
  • Page 24 – Press the (Confirmation) key to confirm the Recommended core temperature values entered value. An audible signal is sounded. Beef An audible signal sounds as soon as the Roast beef / fillet of beef programmed core temperature has been reached. rare 45-50 °C/115-120 °F The oven switches off automatically.

  • Page 25: Special Functions

    3.9 Special functions The current oven temperature will appear on the Display of the current oven temperature (Thermotest) display for a few seconds when you press the (confirmation) key. Note: during the pyrolysis process, it is not possible to display the current oven temperature. Child lock The child lock prevents inadvertent activation of the oven.

  • Page 26: Options Menu

    Options menu With the aid of the Options menu, you can – choose between °C and °F on the temperature temperature display display. °C/°F – choose between 12h and 24h (am/pm) on the time time display display. 24h/12h (am/pm) – switch the ECO mode (power-saving mode) on or off.

  • Page 27: Baking And Roasting Table

    4. Baking and roasting table Dishes Hot air Top and Level Cooking [temp. °C/°F] bottom heat time [min.] [temp. °C/°F] Fancy cakes and biscuits Swiss roll – 190 / 375 2nd from below 9-10 Flan base (high) – 180 / 355 2nd from below 30-35 Fruit flan on yeast dough...

  • Page 28: Cleaning And Care

    5. Cleaning and care 5.1 Manual cleaning Thoroughly clean the appliance before operating it for the first time and after every use, thus avoiding baking in of residues. After residues have baked in several times, they are then difficult to remove. Commercially available oven sprays must not be used to clean the oven.

  • Page 29: Auto Pyrolysis (Self-Cleaning)

    5.2 Auto pyrolysis (Self-cleaning ) Before you start pyrolytic cleaning – Remove extreme soiling before the self-cleaning process. – Manually clean the door seals, the inside of the door and the glass pane because the pyrolytic cleaning process does not clean these parts. –...
  • Page 30 End of pyrolysis After pyrolysis process has ended, an audible signal sounds and the the (Cooking time) and (Pyrolysis) symbols flash. Press any key and turn the "Temperature" control knob to the 0 position and the "Modes" knob to a position other than Pyrolysis. Pay attention to the fact that the door is not unlocked until at a temperature of 150 °C / 300 °F or less.

  • Page 31: Maintenance

    If the power supply is functioning correctly, but your appliance still does not work, notify your Gaggenau dealer, who will provide you with the address and telephone number of your nearest factory authorized service agent or contact Gaggenau USA, tel.

  • Page 32: Disassembly Of The Front Window

    6.3 Disassembly of the front window The oven door is actively ventilated. Dust and grease particles may therefore settle after some time. Detach the front window to remove this soiling. Proceed as follows: – Remove the bottom screw from the door handle. –...

  • Page 33: Tips And Tricks

    7. Tips and tricks Baking What to do if ... ? The solution ! ... a cake baked in a tray is too light at the bottom? Push the cake in deeper and remove all objects from the oven that you do not need..
  • Page 34 – You can use any heat-resistant crockery. – The result of roasting depends on the type and Place crockery in the middle of the grid. quality of the meat. Add 2 to 3 tablespoons of You can also use the universal pan for large liquid to lean meat.
  • Page 35 Energy-saving tips Cleaning and care – Use dark baking forms. These absorb the – Do not use any abrasive cleaning agents, temperature better. strong agents or implements that might produce scratches. – In the case of long baking times, you can switch off the oven 5-10 minutes before the end of the –...

  • Page 36: Assembly Instructions

    8. Assembly instructions 8.1.1 Technical data EB 270 8.1.2 Technical data EB 290 Rating: AC 220-240 V , 16 A Rating: AC 220-240 V , 20 A Heating power: Heating power: Infrared grill 3100W Infrared grill 3200W Hot air heating element 2300W Hot air heating element 2600W...

  • Page 37: How To Do It

    8.2 How to do it The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. The electrician is responsible for the correct functioning of the appliance at the time of installa- tion.
  • Page 38 EB 270 Proceed as follows: – When unpacking the appliance, check it for transport damage. – Please remove the adhesive tapes that protect the door during transport. – A flexible cable should be used as the mains 5 8 0 m lead.
  • Page 39 5080003949 12.99 SK...

This manual is also suitable for:

Eb 270-6 series

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