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Meat & Poultry
Food
Quantity
(kg)
Sheep
3.0 - 4.0
Chicken
2.0 - 3.5
Duck
2.4 - 3.6
Goose
5.0 - 6.0
Rabbit
2.0 - 3.0
Beef
2.4 - 3.0
1) Turn over after 50 min.
Fish
Food
Pike
Dorade
Trout
Pizza
Food
Thin
1)
Thick
1)
Calzone
1)
1) Preheat the oven for 15 minutes.
16
Ther-
Time
mostat
(min)
posi-
tion
6
90 -
120
8
90 -
100
8
80 - 90
8
80 - 90
5
90 -
120
6
90 -
120
Quantity (kg)
1.6 - 3.0
0.8 - 1.4
1.0 - 2.0
Quantity (kg)
1.5 - 2.5
1.5 - 2.0
1.5 - 2.5
Grill posi-
Grilling
tion
time
(min)
-
-
min.
90 - 100
-
-
-
-
-
-
-
-
Thermostat
position
4
50 - 60
4
30 - 40
4
25 - 30
Thermostat
position
8
20 - 30
6
20 - 25
6
30 - 35
Total
prepara-
tion time
(min)
90 - 120
1)
90 - 100
80 - 90
80 - 90
90 - 120
90 - 120
Time (min)
Shelf position
2
2
2
Time (min)
Shelf position
1
2
1
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Shelf
posi-
tion
2
2
2
2
2
2
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