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Steam cooking
Dumplings
Settings
52
Ready made boil-in-the-bag dumplings need to be well
covered with water as otherwise they can fall apart. This is
because even although they have been soaked in water
beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Automatic programmes > Dumplings > ... Steam cooking
or
Steam cooking
Temperature: 100 °C
Duration: see chart
Boil-in-the-bag potato dumplings
Boil-in-the-bag bread dumplings
Sweet dumplings
Yeast dumplings
Duration in
minutes
20
18–20
30
20
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