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Duration
Settings
As with conventional methods, when cooking vegetables with
steam the cooking duration will depend on the size and also
whether you want the vegetables to be al dente or soft/well
done. Example:
firm potatoes, cut into quarters = approx. 18 minutes
firm potatoes, cut in half = approx. 22 minutes
Brussels sprouts, large, al dente = approx. 12 minutes
Brussels sprouts, small, soft = approx. 12 minutes
Automatic programmes > Vegetables > ... > Steam cooking
or
Steam cooking
Temperature: 100 °C
Duration: see chart
The durations given in the chart are guidelines for fresh
vegetables. We recommend selecting the shorter cooking
duration quoted. If food is not cooked sufficiently after the
shorter duration it can be put back in the oven and cooked
for longer.
Artichokes
Beans, green
Broccoli, florets
Cauliflower, whole
Cauliflower, florets
Chantenay carrots, whole
Chantenay carrots, halved
Chantenay carrots, chopped
Chicory, halved
Chinese cabbage, chopped
Curly kale, chopped
Fennel, halved
Fennel, cut into strips
Peas
Steam cooking
Duration in minutes
32–38
10–12
3–4
27–28
8
7–8
6–7
4
4–5
3
23–26
10–12
4–5
3
39
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