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Steam cooking
Shellfish
Preparation
Cooking containers
Duration
Settings
48
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the
shellfish.
If using a perforated container, grease it first.
The longer shellfish are cooked, the tougher they become.
Use the cooking durations given in the chart.
When cooking shellfish in sauce or stock, we recommend that
you increase the cooking duration quoted by a few minutes.
Automatic programmes > Shellfish > ... > Steam cooking
or
Steam cooking
Temperature: see cooking chart
Duration: see cooking chart
Crayfish
Crevettes
King prawns
Large shrimps
Prawns
Small shrimps
Temperature in
°C
95
90
90
90
90
90
Duration in
minutes
10–15
3
4
3
3
3
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