Table of Contents
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Settings
Steam cooking
Temperature: 100 °C
Duration: see chart
Beans
Adzuki beans
Black beans
Haricot beans
Kidney beans
Pinto beans
Lentils
Brown lentils
Red lentils
Peas
Green split peas
Yellow split peas
Steam cooking
Unsoaked
Duration in
minutes
95–105
100–120
80–90
130–140
115–135
13–14
7
60–70
110–130
Ratio
Pulses : Liquid
1 : 3
1 : 3
1 : 3
1 : 3
1 : 3
1 : 2
1 : 2
1 : 3
1 : 3
55
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