Chicken And Vegetable Panini - Cuisinart GR4CU Manual

Chicken and Vegetable panini

Serves 4
Plates: Grill
Position: Closed
Selector: Grill/Panini
4 panini rolls
400g cooked chicken
300g ready marinated and roasted vegetables
100g mozzarella, grated
25g butter
Salt and freshly ground black pepper
Pre-heat the grill plates on High.
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Cut/open each panini and butter. Divide the remaining ingredients evenly between
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each panini and layer, starting with the chicken, then vegetables and finally sprinkle
with the cheese.
Season with salt and pepper and close each panini.
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Place the panini's on the lower grill plate. Close the lid, pressing lightly for 30 seconds
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and bake for 3-4 minutes or until the panini is golden and crispy and the cheese has
melted.
Serve hot.
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