Chicken And Vegetable Skewers; Beef Burgers With Spicy; Potato Wedges - Cuisinart Goodful GG1500GF Manual

Continue cooking for a total of about 10
minutes, or until the chicken is fully cooked.
6. While the chicken is cooking, arrange the
vegetables on the griddle plate. Cook, tossing
occasionally, 6 to 8 minutes, or until zucchini
is tender and lightly browned.
Nutritional information per serving:
Calories 610 (58% from fat) • carb. 30g • pro. 35g
fat 40g • sat. fat 10g • chol. 105mg • sod. 2150mg
calc. 63mg • fiber 4g
Chicken and Vegetable
Skewers
Makes 6 servings
Marinade
¼ cup fresh lemon juice (juice of about 1½
medium lemons)
2 teaspoons Dijon mustard
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon fresh dill
½ teaspoon red pepper flakes
½ cup extra virgin olive oil
12 ounces boneless, skinless chicken
breasts, cut into 1½-inch pieces
6 bamboo skewers
2 small zucchini, cut into twelve 1x1-inch
pieces
1 small red pepper, cut into 12, 1-inch
pieces
6 baby portobella mushrooms
1. In a small mixing bowl, combine all the
marinade ingredients except for the olive oil.
Once the mixture is well combined, slowly
whisk in the olive oil. Pour into a 1- to 2-gallon
resealable plastic bag. Add chicken and toss
to coat. Refrigerate 1 to 3 hours to marinate.
Bring to room temperature before grilling.
2. Soak 6 skewers in water for 10 minutes before
adding meat and vegetables.
3. Preheat the Goodful for Cuisinart Grill/Griddle
to 400°F.
4. Divide chicken and vegetables among skewers
– each skewer should have 2 pieces of
chicken, 2 pieces of zucchini, 2 pieces of
pepper, and 1 mushroom.
5. Once the grill is preheated, arrange the
prepared skewers across the Grille/Griddle
evenly (some will cook on the grill, some on
the griddle – they will all cook in about the
same amount of time.) Grill for 15 to 18
minutes, turning a quarter-turn every 4
minutes, or until chicken is completely cooked
and vegetables are tender with good
browning.
Nutritional information per serving:
Calories 240 (70% from fat) • carb. 4g • pro. 14g
fat 19g • sat. fat 3g • chol. 35mg • sod. 250mg
calc. 17mg • fiber 1g

Beef Burgers with Spicy

Potato Wedges

Makes 2 servings
8 ounces potatoes, cut into ½-inch
wedges
2 teaspoons vegetable oil
2 pinches freshly ground black pepper
¼ teaspoon kosher salt
2 pinches chili powder
12 ounces ground beef, preferably chuck
1 small onion, very finely chopped or
grated
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1. Preheat the Goodful
Griddle to 400°F.
2. In a large bowl, toss the potatoes with the oil
and spices. Reserve.
3. In a separate large bowl, gently mix the
ground meat with the onion, salt, and pepper.
Form into two 6-ounce patties, making a small
indent in the center of each patty (this keeps
the burgers even in size while grilling).
4. When the grill is preheated, place half of the
potato wedges on the griddle side of the grill.
Flip after browned, about 5 to 7 minutes.
Continue cooking on opposite side for an
additional 5 to 7 minutes. Repeat with
remaining potatoes.
5. Once the second batch of potatoes has been
placed on the griddle plate, evenly space the
burgers on the grill side. Flip the burgers after
5 to 6 minutes, and continue cooking on
opposite side until desired doneness.
Nutritional information per serving:
Calories 540 (48% from fat) • carb. 23g • pro. 47g
fat 28g • sat. fat 10g • chol. 155mg • sod. 700mg
calc. 53mg • fiber 3g
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for Cuisinart Grill/