Tomato, Prosciutto & Mozzarella Panini - Cuisinart Griddler GC-17 Recipe Booklet

Arrange vegetables evenly spaced on both sides of the preheated Griddler
side. Reserve on a platter; cover with foil to keep warm.
Grill pears, 15 minutes per side, until just tender. Add pears to vegetable platter; top with
Roquefort.
Calories 110 (44% from fat) • carb. 13g • pro. 4g • fat 6g • sat. fat 3g • chol. 10mg • sod. 490mg
T omato, P rosciutto and Mozzarella P anini
Be sure to use the freshest ingredients for this classic Italian sandwich.
Makes 3 panini
6 slices ciabatta (about 4 x 3 inches)
½ tablespoon extra virgin olive oil
3 slices (½ ounce each) prosciutto
1 medium tomato, sliced
6 large fresh basil leaves
3 ounces fresh mozzarella, sliced
Preheat the Cuisinart
Lightly brush one side of each slice of bread with the olive oil. Lay 3 slices of bread on the work
surface, oiled side down. Build the sandwiches in this order: prosciutto, tomato, basil, and cheese,
using equal amounts of each item on each sandwich. Top with the remaining sliced bread, oiled
side up.
Arrange sandwiches evenly spaced on the bottom grill plate of the preheated Griddler
applying medium pressure to handle for about 30 seconds. Grill panini for 3 to 4 minutes. Cut in
half on the diagonal; serve warm.
Calories 240 (41% from fat) • carb. 22g • pro. 13g • fat 11g • sat. fat 5g • chol. 30mg • sod. 610mg
Nutritional information per serving:
• calc. 88mg • fiber 4g
Griddler Jr. in the closed position to medium while assembling panini.
® ™
Nutritional information per panini:
• calc. 181mg • fiber 1g
6
™ Jr. Grill 2 minutes per
Jr. Close,
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