Grilled Mozzarella, Tomato And Basil Panini - Cuisinart GR4CU Manual

Grilled mozzarella, tomato and Basil panini

Serves 2
Plates: Grill
Position: Closed
Selector: Grill/Panini
4 medium slices Focaccia / 4 Panini
1 tbsp extra virgin olive oil
100g mozzarella, sliced
4-6 thin tomato slices
Salt and freshly ground black pepper
8 basil leaves
Pre-heat the grill plates on High.
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Lightly brush one side of each slice of bread with olive oil. Place two slices on the
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work surface, oil side down.
Layer with the cheese and tomato, season lightly if desired.
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Shred the basil leaves and sprinkle over the tomato. Top with the remaining slices of
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bread, oil side up.
Place the sandwiches on the lower grill plate. Close the lid, press lightly for 30
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seconds and bake for 3-4 minutes until the bread is golden and crispy and the cheese
has melted.
Serve hot.
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