Chicken Quesadillas - Cuisinart GR4CU Manual

Chicken Quesadillas

Serves 4
Plates: Griddle
Position: Closed
Selector: Grill/Panini
4 flour tortillas
25g butter, melted
150g cooked chicken, shredded
50g grated cheddar cheese
75g pitted black olives
1 large onion, peeled and sliced
1 tbsp finely chopped jalapeno pepper
Salsa
Pre-heat the griddle plates on Low-Medium.
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Lightly brush one side of each tortilla with 1 tsp melted butter.
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Place on the work surface, buttered side down.
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Place the chicken, cheese, olives, onion and pepper in a medium bowl and mix together
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well. Divide the mixture equally among the 4 tortillas, placing to one side of the
tortilla, fold each tortilla in half.
Place 2 quesadillas on the bottom griddle and close. Bake for 5-6 minutes, or until the
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chicken is hot, the cheese has melted and the tortillas are lightly golden brown and
crispy.
Place on a serving plate and keep warm and repeat with the remaining 2 quesadillas.
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Serve hot with salsa.
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