In the event of damage, or if the appliance develops a fault, contact the Cuisinart Customer Care Line (refer to “UK after Sales Service section“ for...
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Congratulations on your purchase of the Cuisinart Griddle & Grill. For over 30 years Cuisinart’s aim has been to produce the very finest kitchen equipment. All Cuisinart products are engineered for exceptionally long life, and designed to be easy to use as well as to give excellent performance day after day.
Contents product description ......................5 Safety Cautions ........................6 UK Wiring Instructions ....................8 Instructions for Use Selecting and fitting the plates ....................9 Selecting the cooking position ....................10 Using the integrated drip tray ....................11 Cooking with the Griddle & Grill ....................11 Cooking Guide ........................
To protect against fire, electric shock or personal injury, do not immerse the cord, plug or housing base in water or other liquids. No repair should be carried out by the user. Return the appliance to the Cuisinart UK After Sales Services for inspection or repair/replacement (see “UK After Sales Service”).
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WaRnInG: Polythene bags over the product or packaging may be dangerous. To avoid danger of suffocation, keep away from babies and children. These bags are not toys. The temperature of all surfaces marked with this symbol will be very hot when the appliance is in use.
UK Wiring Instructions Your Cuisinart Griddle & Grill includes a BS 13 amp moulded (fused) mains plug on the supply cord. Should it be necessary at any stage to remove this moulded plug and replace it with a re-wireable BS 13 amp mains plug, the re-wiring should be completed as follows:...
Instructions for Use Selecting and fitting the plates The Griddle & Grill is a really versatile piece of kitchen equipment. There are many different ways to use the Griddle & Grill, depending on the food you are cooking. The first thing you need to do before using the Griddle or Grill is to select which side of the plates you wish to cook with.
Selecting the cooking position Once you have fitted the cooking plates you intend to use, you need to select the cooking position. fully open position The Griddle & Grill can be used in the fully open position to create a double cooking surface. To adjust the Griddle &...
Using the integrated drip tray The Griddle & Grill has a clever fat drainage system. Fat is drained via a small recess at the rear of the plates, allowing fat and grease to drip down into the integrated tray. To insert the drip tray, insert it into the slot on the right side of the lower housing, The edge of the drip tray with the curved shape should be inserted first.
Cooking Guide Suggested Grilling meat preparation temperatures and times Lamb medallions, boneless, ¾-inch thick Season to taste or marinate. Sear, closed position, 3 to 5 minutes Boneless pork loin chops ½ to 1-inch thick. All chops grilled at High, closed position, for 4 to 9 minutes, one time should be same thickness.
Cleaning & maintenance Before first use and after every use, clean each part thoroughly. Once you have finished cooking, turn the selector control to the ‘Off’ position and unplug the power cord from the mains and allow the appliance to cool for at least 30 minutes before handling.
UK Guarantee This Cuisinart appliance is guaranteed for consumer use for 5 years. This guarantee covers defects under normal use from date of purchase and ceases to be valid in the event of alteration or repairs by unauthorised persons. If the appliance does not perform satisfactorily due to defects in materials or manufacture, it will be repaired or replaced through Conair UK After Sales Service.
To help you get started with your new Griddle & Grill, we have included a few recipe ideas. For further recipes and inspiration please visit our website www.cuisinart.co.uk. You can also share some of your own ideas on our Facebook page: Cuisinart UK. Snacks BLT ................................
Serves 2 Plates: Grill Position: Closed Selector: Grill/Panini 6 slices white or wholemeal bread 4 rashers of bacon 2 tsp butter 6 lettuce leaves, shredded 2 tomatoes, thinly sliced 1 tbsp mayonnaise Pre-heat the grill plates on Medium/High. Cut the rind off the bacon and grill on each side for 3-5 minutes or until cooked through and crispy.
Grilled Green Beans with feta Serves 4 Plates: Grill Position: Closed Selector: Grill/Panini 450g green beans, rinsed 1½ tsp extra virgin olive oil ¼ tsp salt 1 tbsp fresh lemon juice ½ tsp basil ½ tsp freshly ground black pepper 30g crumbled Feta cheese Pre-heat the grill plates High.
Beef Burgers Serve 4 Plates: Griddle Position: Fully Open Selector: Griddle 700g freshly ground beef 1 tsp dried mix herbs Salt and freshly ground black pepper Pre-heat the griddle plates on 200°C. Mix the beef and herbs together in a mixing bowl and season well. Divide into 4 and shape into burgers.
Breakfast pancakes with maple Syrup Makes 8 Pancakes Plates: Griddle Position: Fully Open Selector: Griddle 225g self-raisinf flour, sifted Pinch of salt 1 tbsp caster sugar 450ml milk 2 medium eggs 25g butter, melted to Serve: Maple syrup 150g blueberries Pre-heat the griddle plates on 200°C.