Grilled Bananas With Vanilla Yoghurt Cream - Cuisinart GR4CU Manual

Grilled Bananas with Vanilla Yoghurt Cream

Serves 4
Plates: Grill
Position: Fully open
Selector: Grill/Panini
175ml low fat yoghurt
2 tbsp brown sugar
1 tsp vanilla extract
75ml double cream
4 medium bananas
2 tbsp unsalted butter, melted
1-2 tbsp crystallised ginger
Place the yoghurt, sugar and vanilla in a medium bowl. Whisk together until smooth.
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Whip the cream until stiff peaks form, fold into the yoghurt mixture and refrigerate
until ready to use.
Slice the bananas diagonally into 2cm slices, the longer the better.
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Place in a bowl and drizzle with melted butter, toss very gently to coat evenly.
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Pre-heat the grill plates on Medium-High. When ready, arrange the bananas evenly
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spaced on both sides of the grill.
Grill for 2-3 minutes on each side. Arrange in 4 dishes and top with vanilla yogurt
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cream. Sprinkle with candied ginger to serve.
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