Grilled Tomato Bruschetta; Black Bean Cakes With Grilled Shrimp - Cuisinart Goodful GG1500GF Manual

have cooked for about 10 to 12 minutes,
sprinkle with chopped parsley.
5. Transfer the potatoes to a bowl and keep
warm in a 250°F oven if not serving
immediately.
Nutritional information per serving:
Calories 170 (31% from fat) • carb. 27g • pro. 3g
fat 6g • sat. fat 4g • chol. 15mg • sod. 640mg
calc. 27mg • fiber 3g

Grilled Tomato Bruschetta

Make this delicious first course in summer when
tomatoes are at their best.
Makes 8 servings
2 tablespoons extra virgin olive oil, divided
3 tomatoes, halved
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 / loaf French bread, cut into eight 1-inch
3
slices
¼ ounce grated Parmesan
4 medium basil leaves, thinly sliced
(chiffonade)
4 small garlic cloves, chopped
1 teaspoon olive oil
1. Preheat the Goodful
Griddle to 350°F.
2. Using 1 tablespoon of extra virgin olive oil,
brush the tomatoes with the oil; season with
salt and pepper. Brush each slice of bread
with the remaining oil.
3. Once the grill is preheated, place the
tomatoes, cut side down, on the griddle side.
Cook for about 30 to 45 seconds per side.
4. While the tomatoes are cooking, place the
oiled bread on the grill side. Cook for 3 to 4
minutes per side, until bread is warmed with
nice grill marks.
5. Once the tomatoes are cooked, cut into large
pieces and transfer to a small bowl. Toss with
the remaining ingredients.
6. To serve, divide the tomato mixture among the
8 pieces of the grilled bread.
Nutritional information per serving:
Calories 130 (33% from fat) • carb. 18g • pro. 3g
fat 5g • sat. fat 1g • chol. 0mg • sod. 360mg
calc. 40mg • fiber 1g
™ by Cuisinart ® Grill/
Black Bean Cakes with
Grilled Shrimp
These are great served as an hors d'oeuvre or
as a first course.
Makes 6 servings
Black Bean Cakes
1 small onion, finely chopped
2 medium garlic cloves, finely chopped
¼ cup finely chopped red and green
peppers
1 teaspoon extra virgin olive oil
1 can (15 ounces) black beans, well
drained
1 teaspoon chopped fresh parsley
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
1 large egg white, lightly beaten
1 tablespoon fresh lime juice
(about ½ medium lime)
Shrimp
12 large shrimp, deveined
(shells still attached)
1 tablespoon fresh lime juice
(about ½ medium lime)
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 teaspoons unsalted butter
Sour cream for serving
Salsa for serving
Chopped cilantro for garnish
1. Preheat the Goodful
Griddle to 300°F.
2. Toss the onion, garlic and peppers in the olive
oil. Arrange them on the preheated griddle
plate; sauté until softened, about 6 to 8
minutes.
3. While vegetables are sautéing, toss the shrimp
with the lime juice, salt, and black pepper.
Reserve.
4. Once the vegetables have sautéed, remove
and reserve in a large mixing bowl. Increase
the temperature to 400°F.
5. Add the drained beans, chopped parsley, salt,
pepper, cumin, egg white, and lime juice to
the sautéed vegetables. Mash ingredients
together until mixture is homogeneous. Form
9
™ by Cuisinart ® Grill/