Test Dishes; Baking; Grilling - Siemens hb78g1.90s Instruction Manual

Table of Contents

Advertisement

Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.

Baking

Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
Double crust apple pie on 1 level:
place dark springform cake tins next to each other diagonally
on the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).
Dish
Whirls (preheat*)
Whirls
Small cakes (preheat*)
Hot water sponge cake (pre-
heat*)
Hot water sponge cake
German apple pie
* Do not use rapid heating to preheat the appliance.

Grilling

If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Dish
Toast
Preheat for 10 minutes
Beefburgers, 12 pieces*
do not preheat
* turn over after
of the cooking time.
38
DeluxeAppliances - EUappliances.com
Accessories and tins
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Springform cake tin on the wire
rack
Springform cake tin on the wire
rack
Wire rack+ 2 springform cake
tins, dia. 20 cm
2 wire racks + 2 springform cake
tins, dia. 20 cm
Accessories
wire rack
wire rack + universal pan
Cakes in tinplate springform cake tins:
Bake on 1 level with
Top/bottom heating. Place the
springform cake tin on the universal pan instead of on the wire
rack.
Note: For baking, use the lower of the temperatures indicated
first.
Types of heating
= 3D hot air
/
= Hot air eco
= Top/bottom heating
= HydroBaking
= Intensive heat
Level
Type of
heating
3
3+1
5+3+1
3
/
3
3
3+1
5+3+1
2
2
/
2
3+1
Type of heating:
= Grill, large area
Level
Type of
heating
5
4+1
Temperature
Cooking time
in °C
in minutes
140-150
30-40
140-150
30-45
130-140
35-50
140-150
30-45
150-170
20-30
150-160
20-30
140-160
25-40
130-150
35-55
160-170
30-40
160-180
30-40
170-190
80-90
170-190
70-90
Grill setting
Cooking time
in minutes
3
½-2
3
25-30

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents