Gold Medal Pop-O-Gold Instruction Manual page 6

1. Turn on all Switches.
2. When popping with coconut oil, be sure the oil is liquid before attempting to pop corn.
3. When the kettle is ready (about 5-8 minutes), the Yellow Light and Audible Signal will turn on. Lift
the kettle lid and pour in 32 oz. of corn (use the supplied corn cup) and 8 teaspoons (21 cc – use the
supplied salt scoop.) of Flavacol. Close lid.
4. Press the RED oil pump button. The proper amount of oil will dispense into the kettle. The light and
audible signal will turn off after approximately 30 seconds.
5. When the popcorn has completed popping, the light and audible signal will turn on. Dump the
popcorn.
NOTE: The Signal "To Dump" was factory set based upon our oil and popcorn. If the signal occurs
before or after the popping has stopped, the signal timing must be adjusted as described on p. 10.
(See the "Kettle Dump" adjustment potentiometer at the right side of the control board image.)
6. On the final kettle of corn, turn the "KETTLE HEAT" switch off, just as the lids are forced open by the
popping corn. This saves electricity, and helps eliminate excessive smoke/steam after you have
stopped popping.
REMEMBER:
If the Yellow Load - Dump light is turned on and the Signal is sounding one of the following actions
should be taken:
1. Load the corn and oil or
2. Dump the popped corn from the kettle or
3. Turn off the kettle heat switch if you are done popping corn
When you are finished popping, make sure
switches are turned
NEVER LEAVE THE HEAT ON WHEN YOU ARE NOT POPPING CORN.
POPPING CORN
"OFF".
"KETTLE HEAT"
6
"KETTLE MOTOR"
and
For models made after 12/04
Pop-O-Gold