Choosing The Best Oven Settings - Electrolux 63K914 User Manual

cooking guide

Choosing the best oven settings

The following table is intended as a guide and experience
may show some variation in cooking times necessary to meet
individual requirements. For best baking results preheat oven
for 30 minutes.
food
Plain or fruit scones
Rolled biscuits
Spooned biscuits
Shortbread biscuits
Hard individual meringues
Soft individual meringues
Pavlova – 6 eggs
Patty cakes
Sponge – 4 eggs
Shallow butter cake
Rich fruit cake
Shortcrust cornish pasty
#
Shortcrust custard tart
Cream puffs
Yeast bread
*Shelf position is counted from the bottom up. Bottom shelf is 1.
Turn down temperatures and times shown.
#
non fan forced mode
Temperature C oven shelf position* Temperature
0
220 2
170 2
190 2
160 1 or 2
110 2
180 2
110 1
190 3
180 2
180 2
140 2
200 2
200/180 1
210 2
210 1
fan forced oven
C oven shelf position*
0
210 Any
150 Any
180 Any
150 Any
100 Any
165 Any
100 Any
180 Any
170 Any
170 Any
130 Any
180 Any
(180/160)
200 Any
200 Any
Built-in Cooking COOKING GUIDE 11
time in minutes
10 –15
10 –15
12 –15
30 – 35
90
15 – 20
75
15 – 20
20 – 30
25 – 40
180
40 – 45
(10/35
25 – 30
25 – 30