Causes Of Damage - Siemens HP243525M Instruction Manual

Causes of damage

Damage in the cooking
area (hob)
Damage to the oven
Damage to the lower
drawer
Damage to the surrounding
furniture surfaces
Always use the burners by placing a saucepan on
them. Do not heat empty pans or saucepans. The
bottom of the saucepans would be damaged.
The bottom of the saucepan must be flat.
The saucepan must be centred on the burners. This
will ensure that the flame of the burner is in contact
with the base of the saucepan. Handles and holders
will not come to harm and energy is saved.
Make sure the burners are clean and dry. The burner
bodies and covers must be positioned correctly in the
correct location.
Make sure the burners are not used when the hob lid
is closed, for example by children playing with the
appliance.
Do not place the oven tray on the bottom of the oven.
Do not spread aluminium foil on the bottom of the
oven.
Do not place food containers on to bottom of the
oven.
Heat would be trapped. Cooking and grilling times will
be incorrect and enamalled cookware will be harmed.
Never pour water onto a hot oven. The enamalled
surface will be harmed.
Only put a moderate amount of fruit into fruit cakes as
they may become very juicy. The fruit juice that drops
onto the oven tray will cause permanent stains.
Do not step on or sit over the open oven door.
Do not place hot items in the lower drawer. The lower
drawer may be damaged.
Only leave the oven to cool down when it is switched
off. Even if you leave the oven door open a little, the
edges of the surrounding furniture may be damaged
over time.
If the oven seals are excessively dirty, then the oven
door may not close fully while the oven is in use. The
surfaces of the furniture nearby will be damage over
time. Keep the oven seal clean.
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