Siemens HP243525M Instruction Manual page 37

Stainless steel surfaces
Enamel surfaces and
lacquered surfaces
Gas hob burners and grills
Electric hotplate
Clean with warm soapy water and a soft cloth. For stainless
steel surfaces, always wipe in the direction of the grain so as
not to scratch the surface. Dry with a soft cloth. Always remove
any flecks of limescale, grease, starch and egg white
immediately.
Harsh cleaning products, scratchy sponges and rough cleaning
cloths are not suitable. Use a stainless steel cleaning agent for
shiny surfaces. Please observe the manufacturer's instructions.
Special stainless steel cleaning agents can be obtained from the
after sales service or from specialist shops.
Clean with warm soapy water and a dish cloth.
Dry with a soft cloth.
Do not wash in the dishwasher. Remove the grill and clean with
washing up liquid, a sponge and hot water.
Remove burner body and cover. Clean with sponge, washing up
liquid and hot water. Make sure that the gas outflow holes on
the burner body are clean and are not blocked.
Spark plugs must be cleaned with a small, soft brush. The gas
burners will only work if the spark plugs are clean.
Food remains on the burners must be cleaned with a cloth that
has been dampened with hot water and washing up liquid. Only
a small amount of water must be used. Water must not reach to
interior components in the appliance. Make sure that the spark
plug hole is not blocked and is not damaged during cleaning.
Dry all parts after cleaning and make sure that the burner body
and covers are fitted correctly. If they are fitted incorrectly,
igniting the burners will be difficult.
Burner cover is black enamel coated. This colour may change
over time due to high temperatures. This will not affect the
operation of the burners.
Refit the grill in its original location.
Clean with the scourer side of a sponge, using a cream
detergent. Dry for a while by heating the hotplate after cleaning.
Damp surfaces may rust over time.
Finally, apply a curing material.
Always wipe away food that boils over and food remains
immediately.
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