Table of Contents
Advertisement
Cakes
Food
Quantity
(kg)
Flat cake
0.6 - 1.0
1)
Sponge
1.0 - 1.5
cake
Feter Mshal-
1.0 - 1.5
ted
1)
Salty cake
1.0 - 1.2
1)
Yeast cake
1.0 - 1.5
1)
1) Preheat the oven for 10 minutes.
Grilling
Food
0.7 - 1.2
1)
Sheep chops
1.0 - 1.2
1)
Ribs
2.0 - 2.5
1)
Burgers
1.2 - 1.5
1)
Mackerel
0.3 - 0.5
1)
Toast browning
0.5 - 1.0
1)
Toast Hawai
1) Preheat the oven for 5 minutes.
Revolving frying
Food
Sheep on skewer
1.5 - 2.0
Chicken on skew-
1.2 - 1.8
er
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
www.zanussi.com
Ther-
Time
mostat
(min)
posi-
tion
3
30 - 35
3
105 -
110
5
40 - 45
5
45 - 55
5
40 - 45
Quantity (kg)
half
half
max.
half
max.
max.
Quantity (kg)
max.
max.
Grill posi-
tion
min.
5 - 10
-
-
min.
5 - 10
min.
5 - 10
min.
5 - 10
Grill position
Grill position
Grilling
Total
time
prepara-
(min)
tion time
(min)
35 - 45
105 - 110
45 - 55
50 - 65
45 - 55
Time (min)
Shelf position
20 - 25
3
45 - 60
3
15 - 20
3
20 - 25
3
5 - 8
3
15 - 20
3
Time (min)
Shelf position
100 - 120
Turnspit
100 - 110
Turnspit
Shelf
posi-
tion
3
2
2
2
2
17
Advertisement
Table of Contents
