Cooking Charts - Electrolux EMS26264O User Manual

1. English MG_Electrolux Step B 03/02/2014 11:50 Page 21

COOKING CHARTS

Abbreviations used
tbsp = tablespoon
tsp = teaspoon
Heating food and drink
Food/drink Quantity
-g/ml-
Milk, 1 cup 150
Water, 1 cup 150
6 cups 900
1 bowl 1000
One plate meal 400
(vegetables, meat
and trimmings)
Soup/stew 200
Vegetables 200
500
Meat, 1 slice* 200
Fish fillet* 200
Cake, 1 slice 150
Baby food, 1 jar 190
Melting margarine 50
or butter*
Melting chocolate 100
* from chilled
Defrosting
Food
Goulash
Cake, 1 slice
Fruit (e.g. cherries,
strawberries,
raspberries, plums)
The times shown in the table are guidelines which may vary according to freezing temperature, quality
and weight of the foodstuffs.
cup = cupful g = gram
kg = kilogram l = litre
Setting Power
Level
Micro 900 W
Micro 900 W
Micro 900 W
Micro 900 W
Micro 900 W
Micro 900 W
Micro 900 W
Micro 900 W
Micro 900 W
Micro 900 W
Micro 450 W
Micro 450 W
Micro 900 W
Micro 450 W
Quantity Setting Power
-g- Level
500 Micro 270 W
150 Micro 90 W
250 Micro 270 W
ml = millilitre
cm = centimetre
Time Method
-Min-
approx. 1 do not cover
approx. 2 do not cover
8-10 do not cover
9-11 do not cover
4-6 sprinkle some water onto the sauce,
cover, stir halfway through heating
1-2 cover, stir after heating
2-3 if necessary add some water, cover
3-5 stir halfway through heating
approx. 3 thinly spread sauce over the top, cover
3-5 cover
½ -1 place in a flan dish
½ -1 transfer into a suitable microwaveable
container, after heating stir well and test
the temperature
½ cover
3-4 stir occasionally
Time Method
-Min-
8-9 stir halfway through defrosting 10-30
1-3 place in a flan dish
3-5 spread out evenly, turn over
halfway through defrosting
ENGLISH 21
min = minutes
Standing
time
-Min-
5
5