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Manuals
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Electrolux Manuals
Oven
ZOU233
User manual
Bread And Pizza - Electrolux ZOU233 User Manual
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Table of Contents
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Available languages
EN
DE
NL
Available languages
ENGLISH, page 11
DEUTSCH, seite 20
DUTCH, pagina 2
TYPE OF DISH
Meringues
BREAD AND PIZZA
Weight [gr]
1000
White bread
500
Rye bread
500
Bread rolls
250
Pizza
FLANS
TYPE OF DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
MEAT
Weight [gr]
TYPE OF DISH
1000
Beef
1200
Pork
1000
Veal
1500
English roast
beef
1200
Lamb
1000
Chicken
4000
Turkey
1500
Duck
3000
Goose
1200
Hare
2
TYPE OF DISH
1
2
2
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Temperature [°C]
100
Cooking time
Temperature [°C]
200
200
200
220
Temperature [°C]
200
200
200
200
Temperature
[°C]
200
200
200
220
200
200
200
175
175
200
Cooking time [min]
90-120
NOTES
[min]
45-60
1 piece
30-45
In bread tin
20-35
8 rolls
20-35
In flat baking tray
Cooking time [min]
40-50
45-60
30-45
45-60
Cooking time
NOTES
[min]
50-70
On oven shelf
100-130
On oven shelf
90-120
On oven shelf
50-70
On oven shelf
110-130
60-80
Whole
210-240
Whole
120-150
Whole
150-200
Whole
60-80
Cut in pieces
Leg
15
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Chapters
English
11
Deutsch
20
Table of Contents
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