Amana AGDS901 Owner's Manual page 27

Beef
Tender Cuts
Ribs
Sirloin Tips
Rump/Top Round*
Chicken/Duck
Pieces
Whole
Ham
Precooked
Lamb
Leg, Bone-in
Shoulder, Bone-in
Pork
Loin
Rib
Shoulder
Veal
Leg
Loin
Internal Temp
Rare
140-150**
140-150**
140-150**
140-150**
140-150**
140-150**
27
Fahrenheit
Med
150-160
150-160
150-160
150-160
150-160
150-160
Well
170-185
170-185
170-185
170-185
185-190
185-190
130-140
170-185
170-185
170-180
170-180
170-180
170-180
170-180