Care And Cleaning - Johnsonville BTG-0498 Use & Care Book

HOW TO GRILL SAUSAGE
During grilling, the temperature probe will measure the internal
temperature of the center sausage link. The grill will sound 4 short
beeps when the sausage is fully cooked. The grill will automatically
shut off.
Typical cook time for refrigerated, uncooked Johnsonville
is 10-15 minutes.
7. After the grill beeps to signal doneness and the grill shuts off, use pot
holders or oven mitts to carefully open the grill cover.
8. Remove cooked sausage using nylon tongs.
9. Unplug the grill.
10. Allow drip tray to cool before removing from under grill. Wash and dry
the drip tray after each use. If placing the drip tray in the dishwasher,
ensure it goes on the top rack only.
11. Do not remove the grill plates while the grill is hot. Always allow plates
to cool to room temperature before removing and cleaning.

CARE AND CLEANING

This appliance contains no user-serviceable parts. Users should not attempt
to service or repair the product.
CAUTION: To avoid accidental burns, allow grill to cool
thoroughly before cleaning.
1. Before cleaning, unplug grill from the electrical outlet and allow
grill to cool.
2. Place drip tray under front of grill. Use a plastic spatula or paper towel
to scrape any excess food particles left on the grill plates into the drip
tray. Wipe plates dry with a paper towel to avoid drippings spilling on
onto your counter when grill plates are removed.
3. Remove plates as instructed in HOW TO USE (B1 and B2). To clean
removable grill plates, wash in warm, soapy water. To remove stubborn
buildup, use a nylon or nonmetallic scrubbing pad to clean the grill
plates. Dry thoroughly with a paper towel.
Johnsonville Sizzling Sausage Grill
®
™
Sausage
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