Recipes; Wisconsin Double Brat; Brat Mac And Cheese - Johnsonville BTG-0498 Use & Care Book

RECIPES

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WISCONSIN DOUBLE BRAT

Makes 6 servings.
INGREDIENTS
1 Party Pack (2.85 pounds) JOHNSONVILLE
6 slices yellow onion
12 dill pickle chips
DIRECTIONS
1. Grill brats on the JOHNSONVILLE
2. Toast the rolls and butter.
3. Place two brats on the bottom half of the roll, top with an onion slice, dill pickle chips and
German style mustard.
BRAT MAC & CHEESE
Makes 5 servings.
INGREDIENTS
1 package (19 ounces) JOHNSONVILLE
2 packages (7.25 ounces each) macaroni and
cheese dinner mix
DIRECTIONS
1. Grill brats on the JOHNSONVILLE
Cool slightly; cut into 1/2-inch slices and set aside.
2. Cook macaroni according to package directions.
3. In a saucepan, melt butter and add green onions; sauté for 2 to 3 minutes or until tender.
4. Stir in beer; bring to a simmer over medium heat.
5. Drain macaroni; stir into green onion mixture.
6. Add contents of cheese packets; mix well. Add brats; mix well.
Johnsonville Sizzling Sausage Grill
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Brats
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Sizzling Sausage Grill
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Brats
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Sizzling Sausage Grill
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>>> Tip: Add brats to your favorite homemade macaroni and cheese.
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6 teaspoons German style mustard
6 teaspoons butter, softened
6 Sheboygan style split top rolls or hamburger rolls
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1/4 cup butter
2 green onions, thinly sliced
1/2 cup beer or milk
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