Cooking Hints - CDA CD 66 User Operating Instructions Manual

COOKING HINTS:

To reduce the cooking time, you can turn the control knob to the max when you
switch the plate on.
After a short time you will set the control knob to the required position for the
cooking.
You should use pots and pans with flat bases.
The diameter of the pan should match that of the cooking plate (or be slightly
bigger) to make the most of the energy.
Since the cooking surface stays hot for a certain time after the plate has been
switched off, you can switch it off minutes before the end of cooking.
Figure 12
Cooking plate controlled by a 7
position switch
1
2
3
4
5
6
Heating
Cooking
Roasting-frying
12
Position
TYPE OF COOKING
of switch
0
Switched OFF
1
For melting operations
(butter, chocolate).
2
To keep food hot and to
heat small quantities of
2
liquid (sauces, eggs).
To heat bigger quantities;
to whip creams and sauces.
3
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
3
meats, spaghetti, soups,
steam cooking of roasts,
4
stews, potatoes.
For every kind of frying,
4
cutlets, uncovered cooking,
i.e.: risotto.
Browning of meats, roasted
4
potatoes, fried fish, omelet-
5
tes, and for boiling large
quantities of water.
Fast frying, grilled steaks,
6
etc.