The areas in contact with the product are made of stainless steel. The chilled coolant, found in this machine, is
used as permitted by current legislation and the HFC. The type and quality of gas used, are indicated on the data
plate.
The chiller has no dangerous corners, sharp/cutting surfaces, or protruding parts. All safety guards on moving
parts or electrical components are properly attached to the cabinet. To prevent accidental contact with parts that
present risk to the user, always respect safety standards:
Do not touch the chiller with wet hands or feet
Do not use the chiller without proper footwear
Do not place any object between the safety guards mounted on the moving parts
Before cleaning or servicing the chiller, disconnect from the power supply
Carefully follow and adhere to the instructions given in this manual to guarantee working efficiency and safety
when the Chiller is in use.
CAUTION: When transporting or moving the Chiller to the installation site do not push or drag it. Lift it
and position it on a trolley to avoid overturning.
LOCATION
Locate the Chiller in a ventilated area distant from heat sources such as, radiators, air conditioning
units, deep-fryers, and ovens.
Make sure the Chiller is located at a distance not less than 4in. from the back wall and 4in. and 4in.
from the right side, to permit a good cooling effect for the various components.
To maintain the correct internal temperature, the ambient temperature must not exceed 85°F
Adjust height and level using the support feet.
o
Make certain that the door closes properly
Remove the PVC protective film.
Condensation Pan
Insert the condensation collector from the front part of the machine. Slide the collector along the runners
(located on the bottom of the machine) while pushing toward the rear.
Level positioning
The machine should be placed on flat and firm ground and all four feet are steadily in place. You can adjust the
feet yourself: make sure that the chiller does not lean against other machines.
The machine should be placed in a way that allows adequate space for air circulation.
Distributed By:
3ii: MATERIALS AND CHILLING SOLUTIONS
3iii: ELEMENTARY SAFETY STANDARDS – RISKS
3iv: INSTALLATION INSTRUCTIONS
If the Chiller is not perfectly level, working efficiency and condensation flow may be
affected.
Street:5C Wendy Ct. Greensboro, NC 27409▪Mailing: PO Box 18542,
Greensboro, NC 27419▪P:336-856-2919▪F:336-217-8838
Email:Sales@AdvancedGourmet.com▪Web:www.AdvancedGourmet.com
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