Information
Meaning
8.0
the critical value is 8.0 °C / 8 °F
StA
the display is going to show the date and the hour when the alarm occurred.
the alarm occurred in 2011 (continue...)
y11
the alarm occurred in March (continue...)
n03
d26
the alarm occurred on March 26th 2011
the alarm occurred in the16th hour (continue...)
h16
n30
the alarm occurred at 16h 30m
dur
the display is going to show the alarm duration
the alarm went off for 1h (continue...)
h01
n15
the alarm went off for 1 h 15 min
AH3
selected alarm code
The display shows the information for 1 second.
To end the display of information:
7.
Press and release the START/STOP key: the display will again show the code of selected alarm.
To leave the procedure:
8.
Conclude the display of information.
9.
Press and to release the UP key or the DOWN key until the display shows the appropriate state from
paragraph 8iic: "the display" or do not operate for 60 s.
Please operate as follows:
1.
Make sure that the keyboard is not jammed and that a procedure is not in progress.
2.
Keep the DOWN key pressed for 1 second: the display will show the first available label.
3.
Press and release the UP key or the DOWN key to select "rLS."
4.
Press and release the BLAST CHILLING key: the display will read "0."
5.
Press and release the UP key or the DOWN key within 15 s to set it to "149."
6.
Press and release the BLAST CHILLING key or do not operate for 15 seconds: the display will
visualize "- - - - ", flashing for 4 s and the LED HACCP will turn off. The device will then
Distributed By:
9iii: CANCELLATION OF HACCP ALARM INFORMATION
Street:5C Wendy Ct. Greensboro, NC 27409▪Mailing: PO Box 18542,
Greensboro, NC 27419▪P:336-856-2919▪F:336-217-8838
Email:Sales@AdvancedGourmet.com▪Web:www.AdvancedGourmet.com
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