How To Use The Timer; Burner And Nozzle Specifications - Hotpoint FZ G /HA Operating Instructions Manual

Cooling ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows air out between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Turnspit (only available in certain models)
3. Start the rotisserie using the knob to select
Gas Part
Category Thermal Power
kW (1)
2,60 (189 g/h - G30)
II2H3+
(186 g/h - G31)
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).

Burner and Nozzle specifications

Table 1
Burner
Oven
Supply pressures
To operate the
rotisserie (see diagram)
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in the
hole provided on the
back panel of the oven.
Voltage frequency
220-230V~
By-pass Nozzle
1/100 1/100
(mm)
49
Nominal (kPa)
Minimum (kPa)
Maximum (kPa)
Oven light
This is switched on by pressing the LIGHT button.

How to use the timer

1. To set the buzzer, turn the TIMER knob
clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the knob with the
indicator on the control panel.
3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.
! The timer does not switch the oven on or off.
Electric Part
Power
(W)
50-60Hz 2250
Liquid gas
Nominal
78 185
Flow*
g/h
Reduced
65
30
25
35
7
GB