Cooking Modes; Practical Cooking Advice; Cooking Advice Table - Hotpoint FZ G /HA Operating Instructions Manual

Cooking modes

Cooking modes
GB
GRILL mode GRILL GRILL
GRILL GRILL
The top heating element comes on. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high surface temperature: beef steaks, veal,
rib steak, fillets, hamburgers etc... Always cook in this
mode with the oven door closed.

Practical cooking advice

! In the GRILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).

Cooking advice table

Selector Food to be cooked
knob
setting
Oven Lasagne
Cannelloni
Pasta bakes
Veal
Chicken
Turkey roll
Duck
Rabbit
Pork loin
Leg of lamb
Mackerels
Dentex
Trout baked in foil
Neapolitan-style pizza
Dry biscuits
Tart
Chocolate cake
Leavened cakes
Soles and cuttlefish
Grill
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Chops
Hamburgers
Sausages
Toasted sandwiches
With rotisserie
Veal on the spit
Chicken on the spit
Lamb on the spit
! Cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
8
Weight
(in kg)
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
1,8
1,3
1,5
1,0
0,6
0,5
1,1
1,0
1,0
1
1
1
1
1
1,5
1
1,7
n.° 4
(where present)
1.0
1.5
1.0
GRILL
• Place the grill in position 3 or 4, making sure that
the food is in the centre of the grill.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese to the top of the
pizza halfway through the cooking process.
Cooking Preheating time
rack (minutes)
position
from oven
bottom
3 10
3 10
3 10
2 10
3 10
3 10
3 10
3 10
3 10
3 10
3 10
3 10
3 10
3 15
4 15
3 15
3 15
4 15
4 5
4 3
4 3
4 -
4 5
4 5
4 3
4 5
4 3
- -
- -
- -
Thermostat Cooking
knob time
setting (minutes)
200 55-60
200 40-45
200 50-55
210 80-90
200 70-80
200 80-90
200 90-100
200 80-90
200 70-80
200 80-90
200 30-40
180 30-40
200 30-35
210 15-20
180 25-30
180 30-35
165 50-60
165 50-60
- 6
- 4
- 10
- 8-10
- 20-25
- 20-25
- 10-15
- 20-25
- 2-3
- 80-90
- 80-90
- 80-90