Advertisement
Step 11: Set up the Grease Pan and Grease Cup Holder
Materials Required: Grease pan; grease
cup, grease cup holder assembly.
Beneath the cooking unit a guide track has been
provided so that the grease pan can easily slide
in and out. This guide track can be accessed
from the left side of the barbecue. Slide the
grease pan halfway out to install the grease cup
assembly. Insert a disposable aluminum pan into
the grease cup holder then hook it onto the slots
provided on the end of the grease pan. Push the
grease pan back into place.
(Note: the grease cup should be hanging below
the square hole provided in the grease pan).
Step 13: Install Sear Plates, Cooking Grates, Warming Rack, and Smoker Boxes
Materials Required: Two sear plates; smoker box with
lid; three cooking grates, and the warming rack.
Place the sear plates into the barbecue ensuring that
their edges are facing downward. The sear plate with
the large square cutout will house the smoker box. The
plate with the smoker box hole should be placed so that
it is closer to the rear of the unit on the left side of the
Grill. If the plates have arrows stamped on them,
position the plates so the arrows point to each other.
Place the lid on the smoker box.
Position the 3 cooking grates in the base unit with the
finger holes to the front. These may be turned over to
provide an angled flat surface for delicate foods.
Slip the rear lip of the warming rack into the two
supports extruding above the rotisserie burning housing.
Let it rest in a level position.
To use the rotisserie smoker box. Remove the warming
rack, and sit the box and lid on top of the rotisserie housing.
Cooking
Grates (3)
Smoker
Box
Page 7
VC100 ASSEMBLY
Grease
Pan
Grease
Cup Holder
Grease Cup
Warming
Rack (1)
Finger
Hole
Advertisement
