Vermont Castings VC series User Manual
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Vermont Castings VC series User Manual

Vermont Castings VC series User Manual

Gas barbecue grills
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User's ManUal
for VC series*
Gas Barbecue Grills
(Propane Gas/natural Gas)
DanGer
If you smell gas:
1. shut off gas to the appliance.
2. extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from
the appliance and immediately
call your gas supplier or fire
department.
Failure to follow these instructions
could result in fire or explosion
which could cause property damage,
personal injury or death.
WarnInG
1. Do not store or use gasoline
or other flammable liquids and
vapors in the vicinity of this or any
other appliance.
2. an lP cylinder not connected
for use shall not be stored in
the vicinity of this or any other
appliance.
3. Do not operate barbecue without
the grease pan installed.
• This instruction manual contains
important information necessary for
6235
the proper assembly and safe use of
VC323SSP cover
the appliance.
• read and follow all warnings and
instructions before assembling and
using the appliance.
• Follow all warnings and instructions
when using the appliance.
• K e e p t h i s m a n u a l f o r f u t u r e
reference.
WarnInG: Grills may only be converted from
Propane to natural Gas or natural Gas to Propane
when using a certified conversion kit.
*Includes all colors.
30006292 1/13 Rev. 1 En

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Summary of Contents for Vermont Castings VC series

  • Page 1 User’s ManUal for VC series* Gas Barbecue Grills (Propane Gas/natural Gas) DanGer If you smell gas: *Includes all colors. 1. shut off gas to the appliance. • This instruction manual contains 2. extinguish any open flame. important information necessary for 3.

  • Page 2: Table Of Contents

    Table of Contents Table of Contents ....................2 Parts Identification .....................3 safety Important Warnings ..............4 Clearance Requirements ............5 Safety ...................6 Fuels ..................9 Gas Hookup Connecting the Gas Supply ..........11 LP Gas Supply Connection ..........11 Natural Gas Supply Connection ..........12 Test for Leaks ..............12 Operation Control Functions ...............13...

  • Page 3: Parts Identification

    Parts Identification Warming Rack Cooking Grates Side Shelf Side Shelf Tool / Towel Holder Tool / Towel Holder Backlight Button Burner Control Knobs Igniter B485 B485 parts id 30006292...

  • Page 4: Important Warnings

    Warnings This Gas Barbecue Grill will provide you with many hours of pleasure and enjoyment, if it is used in accordance with the Warnings and Operating Instructions contained in this Manual. Always comply with all of the Warnings and Operating Instructions contained in this manual to prevent personal injury or property damage.

  • Page 5: Clearance Requirements

    Warnings a. saFe lOCaTIOns FOr Use OF THIs OUTDOOr GrIll DanGer • never install a free-standing outdoor propane Grill in an “island” configuration, (i.e. where it is enclosed in any type of construction), to prevent a fire or gas explosion. •...

  • Page 6: Safety

    Safety saFe Use OF PrOPane (lP) Gas DanGer • Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumulate in a pool and later result in a fire or explosion.
  • Page 7 Safety C. saFe Use OF naTUral (nG) Gas (continued) WarnInG • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. • Always seek assistance from your gas supplier or your local Fire Department if the gas smell persists, because of the danger of fire or explosion.
  • Page 8 Safety e. eleCTrICal saFeTY WarnInG • Always confirm that this Grill has been grounded in accordance with applicable local Codes or, in the absence of local Codes, with the National Electrical Code, ANSI/NFPA No. 0 or the Canadian Electri- cal Code, CSA C22.1, when an external electrical source is being utilized for the Rotisserie Motor. 1.

  • Page 9: Fuels

    Safety PrOPane Gas FUel WarnInG Never use Natural Gas in a Grill that has been configured to burn Propane Gas to avoid possible bodily injury. Always consult the Rating Label on the back of the Grill to confirm that it has been configured to burn Propane Gas.
  • Page 10 Safety PrOPane Gas FUel (continued) DanGer Never install a freestanding outdoor propane Grill in an “island” configuration, (i.e. where it is enclosed in any type of construction), to prevent a fire or gas explosion. a) Never store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full;...

  • Page 11: Connecting The Gas Supply

    Gas Connection Connecting the Propane (lP) Gas supply COnneCTInG THe GrIll TO a PrOPane (lP) Gas CYlInDer 1. Always secure the propane tank in the tank locator hole in the bottom pan of the cylinder-compart- ment. (Portable gas grill only.) 2.

  • Page 12: Natural Gas Supply Connection

    Gas Connection Connecting the Grill to the natural (nG) Gas supply COnneCTInG THe GrIll TO THe MaIn Gas sUPPlY TO COnneCT: Figure 6a 1. Retract the Sleeve on the Socket as shown in Figure 6a. Retract Sleeve 2. Insert Plug and release the Sleeve. (Fig. 6b) 3.

  • Page 13: Operation

    Operation Control Functions PrOPane TanK ValVe Always open the Propane Tank Valve immediately before lighting the Grill and always close it im- mediately after cooking has been completed. WarnInG Never open the Propane Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor.

  • Page 14: Lighting The Main Burners

    Operation lighting the Main Burners nOTICe: When lighting the grill for the first time, burn with the WarnInG main burners on HIGH for at least 30 minutes, to burn off any manufacturing residues. Never stand directly over the Grill when lighting the main Figure 8 burners, to avoid exposure to possible flare-ups.

  • Page 15: Turning The Burners Off

    Operation Turning the Burners Off 1. Always turn the burner control knob(s) to the OFF position before turning off the main supply valve when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line.

  • Page 16: Rotisserie Setup

    Operation Rotisserie Motor Bracket rotisserie setup (optional accessory) Figure 12a NOTICE The rotisserie assembly includes a counterweight for large or irregular foods; using the counterweight reduces strain on the motor which is rated to turn a maximum of 12 lbs. 1.
  • Page 17 Operation rotisserie setup (continued) WarnInG • Never use the Rotisserie Motor in the rain, and never use it if it has become wet. • Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie Motor. Never alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard would then result.

  • Page 18: Cooking

    Cooking Methods of Cooking With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of temperatures desired for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat.

  • Page 19: Grilling Tips

    Cooking Grilling Tips: A few helpful hints will ensure that your grilling results are perfect every time. • Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from stick- ing. • Cook similar portion sizes together, so they all cook evenly. •...

  • Page 20: Cooking Time Chart

    Cooking Time Chart Weight/ Cooking Type of Food Cooking Time Thickness Temperature Beef Rare: 4– min. Burgers 1 inch 400–450° F. Medium: –10 min. Well Done: 10–12 min. Roasts Rare: 18–20 min./lb. Blade, 350° Medium: 20–25 min./lb. Sirloin Tip Well Done: 25–30 min./lb. Steaks Rare: 4– min.
  • Page 21 Cooking Time Chart Weight/ Cooking Cooking Time Type of Food Thickness Temperature Pork 1 inch 400–450° F. 25–30 min. Chops 1 inch Steak 400–450° F. 12–15 min. 12–14 lb. Medium: 20–25 min./lb. Whole ham 325–350° F. Bone in Well Done: 25–30 min./lb. 4–5 lb.
  • Page 22 Cooking Time Chart Cooking Cooking Type of Food Comments Temperature Time Vegetables Asparagus 325–350° F. Cut off ends of stems. Lay across 6–8 min. the grills. Beans 325–350° F. Wrap in foil with butter or marga- 30–35 min. rine. Turn over once. Carrots 325–350°...

  • Page 23: Care & Burners

    Care & Maintenance Care & Cleaning WarnInG Figure 15 Always perform the following periodic inspections and preventive maintenance procedures to prevent flashback fires from occurring and to assure that your Grill will operate properly: 1. Always allow sufficient time for the Grill to cool to a safe tempera- Rotisserie ture before handling or cleaning any of its components.

  • Page 24: Cooking Grids

    Care & Maintenance • Cooking Grids The cooking grids have been porcelain enameled for durability and ease of cleaning. These Grills may be cleaned with any nonabrasive cleaning agent formulated for kitchen use, or a brass wire brush. CaUTIOn Always handle the grids with care, as porcelain enamel is very susceptible to chipping. DrIP TraY Figure 17 The drip tray and grease cup, located under the burner pan in the...

  • Page 25: Burner Adjustment

    Care & Maintenance Maintenance Figure 18 BUrner aDjUsTMenT NOTICE It may be necessary to adjust the burners periodically, to com- pensate for variables in gas characteristics. If you notice the burner flame pattern is irregular (Refer to Page 14, Figures 9a, 9b &...

  • Page 26: Troubleshooting Guide

    Troubleshooting Guide PrOBleM POTenTIal CaUse aCTIOn reQUIreD Gas supply turned off Burner will not light Turn on fuel supply and retry. Out of propane Confirm the flow of gas by smell or by listening for the hiss of gas being emitted. Allow gas to clear before attempting to relight.
  • Page 27 Troubleshooting Guide PrOBleM POTenTIal CaUse aCTIOn reQUIreD Confirm that the venturi tubes are not blocked by insects Blockage in the burner or gas Uneven burn pat- or other debris. Use a special venturi brush to clean. tern system (Fig. 15) Flashback fire Use a wire brush or toothpick to probe the orifice in the gas valve.

  • Page 28: Warranty

    The warranty does not cover failures due to misuse or improper installation or main- tenance. • The warranty is for replacement or repair of defective parts only. Vermont Castings Group will not be responsible for incidental or consequential damages or any labor costs. •...

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