Turbo Grilling - AEG BP3003021 User Manual

TYPE OF DISH
Chicken (cut in
2)
Kebabs
Breast of chick-
en
Hamburger
Fish fillet
Toasted sand-
wiches
Toast

9.7 Turbo Grilling

Beef
TYPE OF DISH
Roast beef or fil-
let, rare
Roast beef or fil-
let, medium
Roast beef or fil-
let, well done
1) Preheat the oven.
Pork
TYPE OF DISH
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle
(precooked)
Veal
TYPE OF
DISH
Roast veal
Knuckle of
veal
Quantity
Pieces [g]
2 1000
4 -
4 400
6 600
4 400
4 - 6 -
4 - 6 -
Shelf posi-
Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
Shelf posi-
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity Shelf posi-
1 kg
1.5 - 2 kg
Grilling
Shelf po- Temp
sition [°C]
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
Temperature
tion [°C]
1 or 2
190 - 200
1 or 2
180 - 190
1 or 2
170 - 180
Temperature
tion
1 or 2 160 - 180
1 or 2 170 - 180
1 or 2 160 - 170
1 or 2 150 - 170
Temperature
tion [°C]
1 or 2 160 - 180
1 or 2 160 - 180
ENGLISH
Cooking time [min]
1st side 2nd side
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30
12 - 14 10 - 12
5 - 7
2 - 4 2 - 3
Time [min]
1)
5 - 6
1)
6 - 8
1)
8 - 10
Time [min]
[°C]
90 - 120
60 - 90
50 - 60
90 - 120
Time [min]
90 - 120
120 - 150
17
-
-