Helpful Hints And Tips - AEG BP3003021 User Manual

12 www.aeg.com
Oven tempera-
ture
120 - 195 °C
200 - 245 °C
250 - maximum
After an automatic switch-off, press a
button to activate the appliance again.
The automatic switch-off works
with all oven functions, except
Light, Duration, End and Time
Delay.
8.3 Cooling fan
When the appliance operates, the cool-
ing fan activates automatically to keep

9. HELPFUL HINTS AND TIPS

9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating func-
tions, recommended shelf positions
and temperatures for typical dishes.
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes and the quality and quantity
of the ingredients used.
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the cook-
ing time and energy consumption to a
minimum.
• Moisture can condense in the appli-
ance or on the door glass panels. This
is normal. Always stand back from the
appliance when you open the appli-
ance door while cooking. To decrease
Switch-off time
8.5 h
5.5 h
3.0 h
°C
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
continues to operate and the power in-
dicator stays on until the appliance cools
down.
8.4 Safety thermostat
Incorrect operation of the appliance or
defective components can cause dan-
gerous overheating. To prevent this, the
oven has a safety thermostat which inter-
rupts the power supply. The oven acti-
vates again automatically when the tem-
perature drops.
the condensation, operate the appli-
ance for 10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put alumi-
nium foil on the components when
you cook. This can change the baking
results and cause damage to the en-
amel.
9.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
9.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the