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Warning and Safety instructions
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Clean the coffee machine thoroughly before using for the first
time (see "Cleaning and care").
~
To avoid the risk of damage to the machine please note the
following regarding water:
– Fill the water container with fresh, cold tap water only. Hot or warm
water or other liquids could damage the coffee machine.
– Change the water every day to prevent a build-up of bacteria.
– Do not use mineral water. Mineral water will cause serious
limescale deposits to build up in your machine and damage it.
– Do not use water from a reverse osmosis unit in this machine.
~
Only fill the bean container with roasted espresso/coffee beans.
Do not fill the bean container with coffee beans which have been
treated with additives or with ground coffee.
~
Do not use green (unroasted) coffee beans or mixtures of coffee
beans which contain green coffee beans. Green coffee beans are
very hard and still contain a certain amount of residual moisture.
These can damage the coffee machine grinder as soon as grinding
begins.
~
Do not use coffee beans which have been treated with caramel,
sugar or other substances including sugary liquids. Sugar will
damage the coffee machine.
~
Only add ground coffee or cleaning tablets to the ground coffee
chute. The cleaning tablets are used for degreasing the brew unit.
~
Do not use any caramelised ready ground coffee. The sugar in
the coffee will stick to and block the brew unit of the coffee machine.
The cleaning tablets for degreasing the brew unit will not remove
this type of deposit.
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