Frigidaire FFEW2415QB Use & Care Manual page 11

Setting Broil
Use the Broil feature to cook meats that require direct
exposure to radiant heat. Use
determine the best rack positions for your broiling needs
WARNING
If an oven fire occurs do not open the door; turn the oven
off. If the fire continues, use a class B/C fire extinguisher.
Do not put water or flour on the fire. Flour may be explo-
sive. Do not cover the broil pan insert with aluminum foil.
The exposed grease could catch fire.
CAUTION
Always use oven mitts when using the oven. Oven racks
become very hot and can cause burns. Remember to
arrange the oven racks while oven is cool.
IMPORTANT
Always pull the rack out to its stop position before turning
or removing food. Always use the broiler pan with the
insert when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element.
Table 2: Suggested Broil Settings for Electric Ovens
Food item
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork Chops 3/4 "thick
Chicken - Bone In
Chicken Boneless
Fish
Hamburger 1" thick
Hamburger 1" thick
Hamburger 1" thick
The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food
poisoning organisms may survive." The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef.
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Always watch food
carefully to prevent burning.
Table 2 on this page to
Rack Position Temperature
4th Hi
4th Hi
4th Hi
4th Hi
3rd Lo
4th Lo
4th Hi
4th Hi
4th Hi
4th Hi
OVEN CONTROL FUNCTIONS
To set Broil:
1. Position the oven rack as needed while the oven is cool.
2. Press Broil. The display will show — — —.
3. Press and hold
appears in the display. Press
LO broil. For optimum results, preheat oven for 2
minutes. Broil with the oven door closed.
4. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert
5. Broil on one side until food is browned. Turn and broil
food on the other side.
6. When broiling is finished press Clear Off. Most foods
may be broiled at the HI setting. Select LO to avoid
excess browning or drying out of foods that should be
cooked to the well done stage.
Figure 6: Rack positions (L) and broiler pan (R)
If a broiler pan and insert are not supplied with this appli-
ance, they can be purchased from www.frigidaire.com.
Cook time in minutes
1st side 2nd side
5 4
6 4
7 5
8 6
20 10
8 6
13 n/a
4 4
9 7
10 8
or until the desired broil setting
for HI broil or
(Figure
Internal Doneness
Temperature
140°F (60°C)
145ºF (63ºC) Medium-rare
160°F (71ºC) Medium-well
170°F (77ºC)
170°F (77ºC)
170°F (77ºC)
170°F (77ºC)
140°F (60°C)
145ºF (63ºC) Medium-rare
170°F (77ºC)
for
6).
Rare**
Well
Well
Well
Well
Rare**
Well
11