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Dash DFLG001GY Instruction Manual & Recipe Manual

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FLAVOR
GRILL
Instruction Manual & Recipe Guide
MODEL DFLG001GY

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Summary of Contents for Dash DFLG001GY

  • Page 1 FLAVOR GRILL Instruction Manual & Recipe Guide MODEL DFLG001GY...
  • Page 2 TABLE OF CONTENTS 2 ∙ table of contents...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS FLAVOR GRILL Important Safeguards ............4-5 Parts & Features ..............6-7 Using Your Flavor Grill ............8-9 Grilling Chart ..............9 Maintenance ................10 Troubleshooting ..............11 Recipes ................12-25 Customer Support ..............26 Warranty .................. 27 table of contents ∙ 3...

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL When using electrical appliances, basic safety precautions should be followed, including: Read all instructions. Never use abrasive cleaning agents • • to clean your appliance as this may Remove all bags and packaging •...
  • Page 5 IMPORTANT SAFEGUARDS Refrain from using attachments This appliance has a polarized plug • • that are not recommended by the (one blade is wider than the other). appliance manufacturer, as this To reduce the risk of electric shock, may result in fire, electric shock, this plug will fit in a polarized outlet or personal injury.

  • Page 6: Parts & Features

    PARTS & FEATURES Handle DuraRock™ Cooking Surface Self Adjusting Hinge Flavor Channel Removable Drip Tray 1 Drip Outlets 6 ∙ parts & features...

  • Page 7: Parts & Features

    PARTS & FEATURES Green Indicator Light Red Indicator Light Cover Removable Drip Tray 2 parts & features ∙ 7...

  • Page 8: Using Your Flavor Grill

    USING YOUR FLAVOR GRILL Before first use, remove all packaging material and clean your Flavor Grill by wiping the Cooking Surfaces with a clean, damp cloth. Place the appliance on a stable and dry surface. Plug the cord into a power outlet. The Red Indicator Light will illuminate, signaling that the Flavor Grill is heating up.

  • Page 9: Grilling Chart

    USING YOUR FLAVOR GRILL If desired, pour water, broth, wine, or the flavoring Using your Flavor Channel: of your choice into the Flavor Channel surrounding the lower Cooking Surface. While grilling, the liquid in this channel will evaporate to keep your food moist and flavorful. GRILLING CHART Food Amount...

  • Page 10: Maintenance

    MAINTENANCE Always unplug your appliance and allow it to cool completely before moving, cleaning, or storing. Do not submerge appliance in water or any other liquids. Never use abrasive cleaning agents to clean your appliance as this may damage the Flavor Grill. In order to keep your Flavor Grill in pristine working order, thoroughly clean the appliance after each use.

  • Page 11: Troubleshooting

    TROUBLESHOOTING While Dash products are durable, you may encounter one or more of the problems listed below. If the issue is either not solved by the solutions recommended below or not included on this page, please contact our Customer Support Team at 1-800-898-6970 or support@storebound.com.
  • Page 12 TROUBLESHOOTING 12 ∙ recipes...

  • Page 13: Recipes

    RECIPES delicious & satisfying ideas for everyday meals...
  • Page 14 Grilled Mixed Vegetables Yield: 2 servings INGREDIENTS ½ eggplant, horizontally sliced ½” thick 1 carrot, peeled and sliced ¼” thick 1 medium onion, horizontally ½ cup olive oil sliced ½” thick 2 cloves garlic, minced 1 medium yellow bell pepper, sliced salt and pepper, to taste ½”...
  • Page 15 Honey Soy Sesame Chicken Wings Yield: 4 servings INGREDIENTS ¼ cup soy sauce 1 tsp ginger, minced 2 cloves garlic, minced 1 tsp lemon juice 1 lb chicken wings, tips removed and cut apart at joint HONEY GLAZE ¼ cup honey 1 tsp hoisin sauce chili paste or cayenne pepper, to taste...
  • Page 16 PESTO CHicken Panini Yield: 2 servings INGREDIENTS 1 boneless, skinless chicken breast, 4 slices Italian bread or two mini ciabatta pounded thin rolls, cut lengthwise 6 strips jarred roasted red pepper 1 tbsp butter 4 tbsp jarred pesto sauce 1 handful arugula, washed DIRECTIONS Cut the chicken breast in half.
  • Page 17 Lemon, Garlic and Thyme Chicken Yield: 4 servings INGREDIENTS 2 boneless chicken breasts, halved ¼ cup chicken broth 1 tbsp lemon juice salt and pepper, to taste 1 tbsp fresh thyme, chopped 2 cloves garlic, minced 2 tbsp olive oil DIRECTIONS Pound chicken breasts to an even thickness.
  • Page 18 BBQ Brined Chicken Breasts Yield: 4 servings INGREDIENTS 2 skinless boneless chicken breasts, 1 onion, sliced halved 3 cloves garlic, crushed ¼ cup honey crushed red pepper, to taste 1 cup hot water salt and pepper, to taste 3 cups cold water barbecue sauce 1 lemon, sliced DIRECTIONS...
  • Page 19 Cheddar & Monterey Jack Turkey Burgers Yield: 4 servings INGREDIENTS 1.5 lb (24 oz) lean ground turkey 2 cloves garlic, minced 1 medium onion, finely chopped 2 tsp Dijon mustard salt and pepper, to taste ½ cup Monterey Jack cheese, shredded ½...
  • Page 20 Bacon CHeeseBurger Yield: 2 servings INGREDIENTS 2 (6 oz) burger patties 2 slices cheddar or American cheese 2 sesame burger buns 4 strips bacon, cooked lettuce and tomato, to garnish ketchup, mustard, or mayonnaise, optional DIRECTIONS Lightly toast burger buns by placing them face down on the Cooking Surface until slightly golden and set aside.
  • Page 21 Rosemary & Red Wine Marinated Steak Yield: 4 servings INGREDIENTS 2 garlic cloves, minced 2 8-oz New York strip steak or beef tenderloin 2 sprigs rosemary, chopped 1¼ cup dry red wine, divided crushed red pepper, to taste 2 tbsp olive oil salt and pepper, to taste ½...
  • Page 22 Coconut Curry Shrimp Kebabs Yield: 4 servings COCONUT CURRY SAUCE INGREDIENTS 2 tbsp Thai red curry paste 24 medium shrimp, deveined and cleaned 2 tbsp olive oil or coconut oil 1 red bell pepper, sliced ¼ tsp ground ginger 1 summer squash, cut into 1” pieces 1 cup unsweetened coconut milk ½...
  • Page 23 Fish Tacos with Red Cabbage Slaw Yield: 3 servings ½ lime, juiced ¼ cup fresh cilantro, RED CABBAGE INGREDIENTS chopped SLAW 2 8-oz cod fillets ¼ cup radish, 1 cup red cabbage, ½ jalapeño, seeded thinly sliced 2 tbsp olive oil shredded and minced 1 avocado,...
  • Page 24 Greek Lamb Chops with Yogurt Mint Sauce Yield: 2 servings INGREDIENTS 4 lamb chops ¼ cup olive oil 1 lemon, juiced 2-3 cloves garlic, minced 2 tbsp oregano 1 tbsp fresh thyme, chopped salt and pepper, to taste YOGURT MINT SAUCE 1 cup plain Greek yogurt ½...
  • Page 25 Grilled Pork Chops with Apples Yield: 2 servings 3 garlic cloves, minced INGREDIENTS GRILLED APPLES 2 pork chops 1 tbsp rosemary, minced 2 apples, cut crosswise into ½” slices 1 cup water ½ tsp allspice ⅓ cup orange juice ½ cup apple juice 2 cups ice ½...

  • Page 26: Customer Support

    DANGER! Risk of electric shock! The Flavor Grill is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances. Contact Customer Support regarding repairs to the device. TECHNICAL SPECIFICATIONS Model DFLG001GY Voltage 120V ~ 60Hz Power Rating 1440 W Stock#: DFLG_20150518_V3 26 ∙ customer support...

  • Page 27: Warranty

    WARRANTY STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part.
  • Page 28 For more information, please visit bydash.com Customer Support 1-800-898-6970...

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