Dash DFLG001GY Instruction Manual & Recipe Manual page 19

Cheddar & Monterey Jack Turkey Burgers
Yield: 4 servings
DIRECTIONS
In a bowl, mix turkey, garlic, onion, mustard, salt, and pepper until just combined. In a
separate bowl, combine Monterey Jack cheese with cheddar cheese.
Divide ground turkey mixture into 8 patties. Top 4 patties with 1/4 cup cheese and cover
with remaining patties. Pinch the edges to seal.
Grill patties until they are cooked through and serve over lightly toasted buns. Garnish
with roasted red peppers, mixed greens, and avocado. Enjoy!
INGREDIENTS
1.5 lb (24 oz) lean
ground turkey
2 cloves garlic, minced
1 medium onion,
finely chopped
2 tsp Dijon mustard
salt and pepper,
to taste
½ cup Monterey Jack
cheese, shredded
½ cup cheddar cheese,
shredded
4 whole wheat
burger buns
avocado, sliced roasted
red peppers, mixed
greens, to garnish
recipes ∙ 19