Dash DFLG001GY Instruction Manual & Recipe Manual page 23

Fish Tacos with Red Cabbage Slaw
Yield: 3 servings
INGREDIENTS
2 8-oz cod fillets
2 tbsp olive oil
1 clove garlic,
minced
¼ tsp chili powder
¼ tsp cumin
¼ tsp smoked
paprika
DIRECTIONS
In a bowl, combine oil, garlic, chili powder, cumin, smoked paprika, lime juice, salt, and
pepper. Place fillets in a shallow dish and pour marinade over fish. Allow to marinate
for 20 minutes.
For red cabbage slaw, combine cabbage, red onion, carrot, cilantro, jalapeño, lime,
mayonnaise, and honey in a separate bowl. Remove fillets from marinade and place on
heated Cooking Surface. Carefully pour ¼ cup water into Flavor Channel and cook until
the fish is opaque and flakes easily. Transfer to a plate and separate into large chunks.
Wipe the Flavor Grill with a clean, damp cloth and heat corn tortillas two at a time until
soft. To assemble tacos, top warmed tortillas with mashed avocado, cod, and cabbage
slaw. Garnish with radish slices and serve with a fresh squeeze of lime (optional).
½ lime, juiced
¼ cup radish,
thinly sliced
1 avocado,
mashed
6 corn tortillas
lime wedges, to
garnish (optional)
salt and pepper,
to taste
RED CABBAGE
SLAW
1 cup red cabbage,
shredded
¼ small red onion,
sliced
1 medium carrot,
peeled and
shredded
¼ cup fresh cilantro,
chopped
½ jalapeño, seeded
and minced
(optional)
¼ lime, juiced
1 tbsp mayonnaise
honey, to taste
salt and pepper,
to taste
recipes ∙ 23