Dash DFLG001GY Instruction Manual & Recipe Manual page 24

Greek Lamb Chops with Yogurt Mint Sauce
Yield: 2 servings
DIRECTIONS
To make the marinade, combine olive oil, lemon juice, garlic, oregano, and thyme in a
large plastic bag or shallow dish. Place lamb chops in marinade and refrigerate for at least
3 hours or overnight, turning occasionally.
Discard marinade and season lamb chops with salt and pepper. Grill until lamb chops
reach desired doneness.
Combine Greek yogurt, mint, dill, garlic, lemon juice, salt, and pepper. Serve lamb chops
with a side of yogurt mint sauce. Enjoy!
24 ∙ recipes
INGREDIENTS
4 lamb chops
¼ cup olive oil
1 lemon, juiced
2-3 cloves garlic, minced
2 tbsp oregano
1 tbsp fresh thyme,
chopped
salt and pepper, to taste
YOGURT MINT SAUCE
1 cup plain Greek yogurt
½ cup fresh mint leaves,
finely chopped
2 tbsp fresh dill, minced
1 garlic clove, minced
1 tbsp lemon juice
salt and pepper, to taste