Dash DFLG001GY Instruction Manual & Recipe Manual page 15

Honey Soy Sesame Chicken Wings
Yield: 4 servings
DIRECTIONS
In a bowl, combine soy sauce, ginger, garlic, and lemon juice. Place wings in shallow
dish and add mixture. Toss to coat. Cover and let marinate in refrigerator for 2 hours.
In a separate bowl, make the honey glaze by combining honey, hoisin sauce, and chili
paste or cayenne pepper.
Remove wings from marinade and pat dry. Discard marinade. Brush wings with honey
glaze and then season with salt and pepper. Grill in the Flavor Grill until cooked through.
Pour any remaining honey glaze over chicken wings and garnish with toasted
sesame seeds.
INGREDIENTS
¼ cup soy sauce
1 tsp ginger, minced
2 cloves garlic, minced
1 tsp lemon juice
1 lb chicken wings, tips
removed and cut apart
at joint
HONEY GLAZE
¼ cup honey
1 tsp hoisin sauce
chili paste or cayenne
pepper, to taste
1 tbsp toasted sesame
seeds, to garnish
salt and pepper, to taste
recipes ∙ 15