Dash DFLG001GY Instruction Manual & Recipe Manual page 18

BBQ Brined Chicken Breasts
Yield: 4 servings
INGREDIENTS
2 skinless boneless chicken breasts,
halved
¼ cup honey
1 cup hot water
3 cups cold water
1 lemon, sliced
DIRECTIONS
Rinse chicken under cold water and pat dry. Place in a shallow dish or large plastic bag.
In a bowl, combine honey, salt, and pepper. Add hot water and whisk until salt and honey
have dissolved. Add cold water and then pour over chicken. Add lemon slices, onion,
garlic, and crushed red pepper.
Allow chicken to brine in the refrigerator for 2 hours, turning occasionally.
Remove chicken and pat dry. Brush chicken with your favorite barbecue sauce and grill
in the Flavor Grill.
18 ∙ recipes
1 onion, sliced
3 cloves garlic, crushed
crushed red pepper, to taste
salt and pepper, to taste
barbecue sauce