Dash DFLG001GY Instruction Manual & Recipe Manual page 25

Grilled Pork Chops with Apples
Yield: 2 servings
INGREDIENTS
2 pork chops
1 cup water
½ cup apple juice
2 tbsp brown sugar
DIRECTIONS
In a pot, combine water, apple juice, sugar, garlic, rosemary, allspice, salt, and pepper.
Bring to a simmer, stirring occasionally until all sugar and salt has dissolved. Remove
from heat and pour over 2 cups of ice. Let brine cool and then add pork chops and brine
to a large plastic bag. Brine for up to 24 hours in the refrigerator, turning occasionally.
In a large plastic bag, combine orange juice, mint, ginger, and vanilla extract. Add apple
slices and allow to marinate for 1-2 hours.
Remove pork and and pat dry. Discard brine. Season pork chops with salt and pepper.
Grill until they reach desired doneness. Remove apple slices from marinade and grill.
Grilled Pineapples with Ice Cream
Yield: 4 servings
INGREDIENTS
1 pineapple
¼ cup brown sugar
2 tsp cinnamon
DIRECTIONS
Cut off the top of the pineapple and carefully slice the peel off. Cut the pineapple into
½" thick rounds and remove the core of each round.
Combine brown sugar and cinnamon. Rub cinnamon and sugar on pineapple rounds
and grill on the Flavor Grill. Serve with vanilla ice cream and garnish with mint leaves
and maple syrup.
3 garlic cloves, minced
1 tbsp rosemary, minced
½ tsp allspice
2 cups ice
salt and pepper, to taste
vanilla ice cream
mint leaves and maple syrup,
to garnish
GRILLED APPLES
2 apples, cut crosswise
into ½" slices
⅓
cup orange juice
½ tbsp fresh mint, chopped
¼ tsp ground ginger
½ tsp vanilla extract
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