Using The Cafeteria Feature; Cafeteria Settings - Samsung MW73AD Owner's Instructions & Cooking Manual

USING THE CafETErIa fEaTUrE

The Auto Cafeteria feature has eight pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the Cafeteria (
times.
2. Press the Start (
result : Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
p
3) The current time is displayed again.
Use only recipients that are microwave-safe.
MW73AD-XTL_DE68-03794M-01_EN.indd 13
) button once or more
) button.
times. (once every minute)
THE CafETErIa SETTINGS
The following table presents the various Cafeteria Programmes and
appropriate recommendations.
food
Bengal Gram Flour-250 g, Semolina-60 g, Salt-to taste,
1. Dhokla
Regular Eno-1 tbsp, Mustered Seeds-¼ tsp, Curry Leaves-3
to 4.
Serving Size
300-350 gm
In a bowl mix all the ingredients with light hand and in one
direction to pump up the air in the batter.
Pour the batter in a greased bowl and put curry leaves on the
top. Cook and serve.
Cream Cracker Biscuits - 8, Grated cheese - ½ cup, Canned
2. Beans
Square Kidney Beans - 50 g, Tomato Ketchup - 2 tbsp, Red chili
powder - ¼ tsp, Green Chillies - 2, Oregano - ½ tsp, Roasted
Peanuts for garnishing, Fresh Cream - 2 tbsp (chilled), Hung
Serving Size
curd - ½ cup, Lemon - 1 tsp, Salt to taste, White pepper - ¼
8 pieces
tsp
In a bowl add cheese, kidney beans, ketchup, red chili
powder, chopped green chilies and mix well. Put the mixture
over the each biscuit like a heap, leaving the corners clean.
Put a paper napkin on the glass turn tray and place the
biscuits carefully on it and cook. Garnish the biscuits with
sour cream and a peanut at the top.
Sour Cream : Fresh cream, yogurt, lemon juice, salt and
pepper..
3. Choconut Regular Flour (Maida) - 100 g, Powdered Sugar - 2 tbsp,
cake Butter - 75 g (preferably unsalted), Milk - ½ cup, Milk Maid -
½ tin, Cocoa Powder - ¼ cup, Soda bi carb - ½ tsp, Baking
powder - ½ tsp, Vanilla Essence - 1 tsp, Walnut - 2 tbs
Serving Size
500 g
Sift regular flour with cocoa, soda bicarb and baking powder.
Keep aside. Mix sugar and butter. Beat till it gets light and
fluffy. Add milk maid and beat again for 1 minute. Add milk
and essence. Add Maida. Beat well for 3-4 minutes till the
mixture is smooth and light. Add walnuts, Mix well, transfer
to big, greased deep dish of 9" inch diameter. Cook and let
it cool. Let it stand for 3-4 minutes. Let it cool till it leaves the
sides of container. And serve.
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Ingredients
recommendations
recommendations
recommendations
2014-05-16 9:22:17