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Code
Food
7
Maharani Dal
Moong dhuli (Yellow lentils) - ½ Cup
Water - 1 Cup / Ginger Paste - 1 tsp
Oil - 1 tbsp / Salt to taste
Turmeric Powder - ¼ tsp
Red Chili Powder - ¼ tsp
In a microwave safe glass dish add all the ingredients and cover it with
clear foil. Make a hole to release the steam and cook and serve hot.
8
Goan Fish Curry
Pomfret - ½ kg
Cumin Seeds - 1 tbsp
Coriander Seeds - 1 tbsp
Coconut scraped - ½ cup
Ginger Paste - 1 tsp
Garlic Paste - 1 tsp
Clean wash and cut fish into pieces. Dry roast cumin seeds, coriander
seeds & whole red chilies, make a fine paste of all the roasted spices
along with coconut, ginger, garlic and tamarind and fried onions. In a
microwave safe glass bowl mix all the ingredients add salt to taste and
½ cup water cover with clear foil make a small hole to release steam
and cook. Serve hot with steam rice.
9
Banarasi Kheer
Milk - 200 g
Boiled rice - 1/3 cup (crushed)
Condensed Milk - 4 tbsp
Cardamom Powder - ¼ tsp
Kewra Essence - 2 drops
In a microwave safe glass bowl mix all the ingredients and cook and chill for
1 hour. Garnish with chopped pistachio and serve chilled.
GW731KD-S_XTL_DE68-03896C-07_EN.indd 19
Serving size
100-120
Ingredients
Dry Mango Powder - ½ tsp
Coriander Powder - ½ tsp
Curry Leaves - 3 to 4
Whole Green Chilies
Slit - 1 to 2
Recommendations
600-650
Ingredients
Tamarind - lemon sized ball
Oil - 4 tbsp / Fried Onion - 2 medium
Tomato Puree - 4 tbsp
Red Chilies - 3 to 4
Green Chilies - 3 to 4
Salt to taste / Water - 200ml
Recommendations
100-150
Ingredients
Badam paste - 1 tbsp
Cottage Cheese - ½ cup (grated)
Saffron - 4 strings
Pista to garnish
Recommendations
Code
Food
10
Laziz Bhindi
Okara - 250 g, Tomato - 1
Green Chili -1
Onion - 1 medium
Chaat Masala - ½ tsp
Garam Masala - ¼ tsp
Recommendations
Slit okara from the middle and keep aside. Blend onion, tomato, green chili
and garlic paste in to a fine paste add salt, chaat masala, Garam Masala,
Oil and degi mirch remove the extra juice of tomatoes, make it a thick paste.
Fill okara with paste and place it in a flat microwave safe dish and cover it
with clear foil and make a small hole to release the steam.
USING THE CAFETERIA FEATURE
The Auto Cafeteria feature has ten pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the Cafeteria (
) button once or more
times.
2. Press the Start (
) button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep
3 times. (once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
19
Serving size
220
Ingredients
Sunflower Oil - ¼
Salt to taste
Garlic paste to taste optional
Degi Mirch - ½ tsp
2015-02-23
10:57:13
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