Using The Cafeteria Feature; Cafeteria Settings - Samsung GW73CD Owner's Instructions And Cooking Manual

Using the Cafeteria Feature

The Auto Cafeteria feature has eight pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by pressing
the Cafeteria button once or more times.
2. Press the Start (
Result :
u
Use only recipients that are microwave-safe.

Cafeteria Settings

The following table presents the various Cafeteria Programmes,
quantities, standing times and appropriate recommendations.
Food Serving Standing Ingredients
Size Time
1. 250 g - Gram Flour - 75 g,
Dhokla Semolina - 25 g, Water -
3/4 cup, Salt to taste,
Regular Eno - 1 tbsp, Oil
For Greasing
2. 400-450 g 1-2 min Semolina - 100 g, Curd -
200 g, Capsicum - 1/4
Veggie
cup(fine chopped), Onion
Idli
- 1/4 cup(fine chopped),
Tomatoes - 1/4 cup (Fine
chopped), Salt to taste,
Regular Eno -1 ½ tsp,
Curry Leaves - 3~4,
Mustered Seeds - ½ tsp,
Oil for greasing, Water for
steaming
) button.
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
Recommendations
Mix all the ingredients in
bowl with light hand and
in one direction to
circulate air. Batter
should have dropping
consistency. In a greased
microwave safe container
pour the Dhokla batter
and set it.
Mix all the ingredients in a
bowl, make the batter of
dropping consistency.
Grease the moulds and
fill with batter. Pour ½ cup
water in rice container
and place the idli stands.
Serve hot with coconut
chutni.
Cafeteria Settings (continued)
Food Serving Standing
Size Time
3. Sweet 300-350 g -
and Sour
Stuffed
Baskets
4. Oat 700-750 g 1-2 min
hearts
11
Ingredients Recommendations
Bread Slices - 6, Olive [Basket] Roll out the
Oil - 3 tsp, Chili Flakes - bread slices with a roller
1/4 tsp, Oregano - 1/4 tsp, evenly. Make the slices
Black Pepper powder -
thin until it gets even from
1/4 tsp, Chaat masala - 1/
all sides. Cut the bread
4 tsp, Blanched Sprouts
slices in to the size of
- 1/4 cup, Pomegranate -
muffin moulds. In a bowl
1/4 cup, Onion - 1/4 cup
add 3 teaspoon of olive
(Fine chopped),
oil, chili flakes, oregano,
Cucumber - 1/4 cup (Fine
black pepper powder and
chopped), Tamarind
chaat masala mix it well.
Sauce - 2 tbsp, Lemon
Brush up the mixture on
Juice - ½ tsp, Salt to
bread slices evenly. Place
taste, Fresh Coriander
the slices in the moulds
Leaves for garnishing
giving them the shape of
basket and grill it for 15
minutes.
[ Basket filling ] In a bowl
add blanched sprouts,
pomegranate, onion,
cucumber, lemon juice,
tamarind sauce and salt to
taste. Mix well.
Fill the baskets with
sprout & omegranate
filling and garnish with
fresh coriander leaves
pomegranate, onion,
cucumber, lemon juice,
tamarind sauce and salt to
taste. Mix well.
Fill the baskets with
sprout & pomegranate
filling and garnish with
fresh coriander leaves.
Oats - 1 ½ cup, Boiled In a bowl add mashed
Potatoes - 2, Grated potatoes and all the
Cottage Cheese - 1/4
ingredients mix well. Make
cup, Chili powder - ½ tsp,
heart shaped culets and
Garam Masal - 1/4 tsp,
coat them with oats. Cook
Dry mango powder - 1
with the grill rack. Serve
tsp, Salt to taste,
hot with ketchup.
Chopped Coriander - 2
tbsp, Grated Carrot - 2
tbsp, Lemon juice - 1/4
tsp
EN