Using The Cafeteria Feature - Samsung GE83GDT Owner's Instructions And Cooking Manual

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Table of Contents

Indian's Best Settings (continued)

Food

Serving

Ingredients

Size

7. Goan

600-650 g Pomfret - ½ kg, Cumin

Seeds - 1 tbsp, Coriander

Fish

Seeds - 1 tbsp, Coconut

Curry

scraped - ½ cup, Ginger

Paste - 1 tsp, Garlic Paste -

1 tsp, Tamarind - lemon

sized ball, Oil - 4 tbsp, Fried

Onion (medium) - 2, Tomato

Puree - 4 tbsp, Red Chilies -

3~4, Green Chilies - 3~4,

Salt to taste, Water - 200 ml

8. Laziz

300-350 g Okara - 250 g, Tomato - 1,

Green Chili - 1,

Bhindi

Onion(medium) - 1, Chaat

Masal - ½ tsp, Garam Masal

- ¼ tsp, Sunflower Oil - ¼ ,

Salt to taste, Garlic paste to

taste optional

Degi Mirch - ½ tsp

The Auto Cafeteria feature has eight pre-programmed cooking time.

You do not need to set either the cooking times or the power level.

Recommendations

First, place the food in the centre of the turntable and close the door.

Clean wash and cut fish into

pieces. Dry roast cumin seeds,

coriander seeds & whole red

chilies, make a fine paste of all

the roasted spices along with

coconut, ginger, garlic and

tamarind and fried onions.In a

microwave safe glass bowl mix

all the ingredients add salt to

taste and ½ cup water cover

with lid or plastic wrap. Make a

small hole to release steam

and cook on microwave mode.

Serve hot with steam rice.

Slit okara from the middle and

keep aside. Blend onion,

tomato, green chili and garlic

paste in to a fine paste add

salt, chaat masala, garam

masala, oil and degi mirch

remove the extra juice of

tomatoes, make it a thick

paste. Fill okara with paste

and place it in a flat microwave

safe dish and cover it with lid

or plastic wrap and make a

small hole to release the

steam. Leave for 3 minutes .