Using The Cafeteria Feature - Samsung CE1031D Owner's Instructions And Cooking Manual

Using the Cafeteria Feature

Cafeteria ( ) feature, the cooking time is set automatically.
EN
First, place the food in the centre of the turntable and close the door.
1. Press the Cafeteria (
2. Select the type of food that you are cooking by pressing
the Cafeteria (
following page for a description of the various
preprogrammed settings.
3. Press the Start button.
Result:
) button.
) button. Refer to the table on the
The food is cooked according to the pre-
programmed setting selected.
N When cooking has finished, the oven will beep
and flash "0" four times. The oven will then
beep one time per minute.
The following table presents the various Cafeteria Programmes,
quantities, standing times and appropriate recommendations.
Food Serving Ingredients
Size
1. Peppy 400-500 g Pizza Base - 1, Butter - 1 tsp,
Pizza Tomato Ketchup - 1 tbsp,
Cheese -
to taste, Pizza sauce-1 tbsp,
Oregano for seasoning, Chilli
flakes -
tsp, Baby Corns - 3 to 4,
¼
Onion - 1 (sliced), Tomato - 1
(deseeded & sliced),
Mushrooms - 2 to 3
2. Baked 700-750 g Penne Pasta - 2 cups, Soya
Veg Granules - 60 g (soaked),
Bolognese Capsicum -
Paste -
(chopped), Celery - 1 tsp
(chopped), Tomato Puree - 5
tbsp, Parsley - 1 tsp, Cheddar
Cheese - 100 g, White Sauce -
1 cup, Black pepper -
Salt to taste
White Sauce: 2
(softened), 2
2 ½ cup milk, salt, black
pepper and nutmeg grated
3. Chili 600-700 g Boiled Potato - 4 (for shell),
Cheese Cream Cheese - 2 Cubes
Potato (grated), Mozzarella - 2 tbsp
(grated), Chili Flakes -
Black Pepper -
- tsp, Pure Olive Oil - 1 tbsp
½
12
Recommendations
Spread butter at pizza
base evenly than pizza
cup (grated), Salt sauce, ketchup & toppings,
½
sprinkle salt and pepper
than grate cheese evenly.
tsp, Black pepper - Cook and serve hot with
½
seasoning.
Mix all the ingredients with
boiled pasta and cook on
cup, Garlic combination (grill + Micro)
¼
tsp, Onion - cup and serve hot.
½ ½
Note : cover with clear foil
and make holes to release
steam.
tsp,
½
½ tbsp Butter
½ Regular Flour,
Cut the boiled potatoes into
to equal portions vertically.
Scoop out the potatoes to
tsp, make shells. In a small
½
tsp, Oregano bowl add pure olive oil, chili
½
flakes, salt, oregano mix
well. Coat the potatoes
with mixture and fill
potatoes with grated cream
& mozzarella cheese,
sprinkle black pepper and
cook on convection mode.